Kiwifruit

Optimal spring conditions in New Zealand have created a favorable environment for cultivating kiwifruit, potentially resulting in an exceptional season, as stated by Tim Tietjen, a representative for NZ Kiwifruit Growers. The favorable weather has aided in efficient pollination and contributed to optimal growth. read more

Zespri, a marketer of kiwifruit, has received approval from New Zealand kiwifruit growers to expand its plantings internationally. This authorization will allow for the cultivation of an additional 420 hectares of Zespri SunGold Kiwifruit annually for six years in Italy, France, Japan, South Korea, and Greece. read more

Frullà, the specialist in blended fruit, has recently announced the launch of a new product that represents an absolute novelty for the Italian market: Frullà 100% Kiwi Nergi®. read more

New Zealand kiwifruit producers Zespri have approved the expansion of Zespri Global Supply (ZGS) by agreeing, through a producer vote, to allocate a maximum of 420 additional hectares of SunGold Kiwifruit per year for six years in Italy, France, Japan, South Korea, and Greece. read more

Kiwifruit growers in New Zealand have voted overwhelmingly to support the expansion of Zespri Global Supply (ZGS), approving the allocation of up to 420 hectares of new SunGold plantings per year over six years in Italy, France, Japan, South Korea, and Greece. read more

The kiwifruit growers in New Zealand have overwhelmingly approved the expansion of Zespri Global Supply (ZGS), allowing for the allocation of up to 420 additional hectares of Zespri™ SunGold™ Kiwifruit per year over a six-year period in Italy, France, Japan, South Korea, and Greece. The decision was supported by the majority of producers. read more

New Zealand kiwi producers Zespri have approved the expansion of Zespri Global Supply (ZGS), agreeing to allocate a maximum of 420 additional hectares of SunGold per year for six years in Italy, France, Japan, South Korea, and Greece. The allocation and... read more

The Italian company Tozzi Frutta, which has 25 hectares of green kiwi fruit in production, is supported by many growers and suppliers from the main production areas of Italy. The fruits are sold both domestically and internationally. "This year, production levels have rebounded and exceeded expectations." read more

For the development of their business, the Galician firm considers it necessary to control production, which in their case reaches up to 60% of in-house production. Its CEO, José Piñeiro, emphasizes that "control is unavoidable."

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Joaquín Rey, CEO of the company, ensures that "it is the little ones in the house who delight the most in yellow kiwis, the sweetest ones, and, for this reason, from FruitGrowing Quality we do an immense

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Just like in the previous campaign, this 2024-25 season will be characterized by a small harvest, with beautiful fruit and significantly larger sizes. Due to the reduction in volume, the fruit should be sold at fair prices so that the producer can continue with their work. read more

Out of the 49% of the population that consumes kiwis, 22% do so daily, with a preference for the 'green' variety (87%). Additionally, they prefer to eat it plain (87%) (without adding anything) and as a dessert (49%). read more

Through this program, fruit vendors who purchase Zespri™ kiwis can access an exclusive catalog of gifts, earning rewards for their purchases and strengthening their connection with the brand. It is a way to. read more

In this campaign, the production of Dorì kiwi will remain stable compared to the volumes achieved last year. In total, Dorì International will reach more than 4,000 tons in Italy and some. read more

The kiwifruit marketer Zespri has provided comments on the recent profit forecast reports published by both Fruitnet and New Business Review. read more

Apostolos Tsinoglou, owner of the Greek fruit exporter Europe Export, stated that the Greek kiwi season has experienced reduced volumes this year due to the weather. He mentioned that when considering the overall situation, the kiwi volumes are between ten and fifteen percent lower compared to the previous season. read more

A decrease in revenue from licensing is anticipated to result in a 21 percent decline in net profit for New Zealand kiwifruit marketer Zespri. read more

Kiwifruit marketer Zespri has stated that the total cost resulting from the "significant rodent infestation" that occurred in April on board the Crown Garnet, a ship transporting its first new-season SunGold fruit from New Zealand to Europe, is anticipated to average NZ$0.23 (€0.13) per tray. read more

New Zealand’s Employment Relations Authority (ERA) has stated that it will maintain a close collaboration with kiwifruit exporter Zespri to eliminate unethical employment practices. This comes after a labor provider to the kiwifruit industry in the Bay of Plenty was discovered to have underpaid three employees over an extended period. read more

Georgia in a strong position as a supplier of fresh kiwi to the Japanese market. The country's ability to meet Japan's strict quality standards has contributed to this significant growth in exports. read more