Kiwifruit

Dzięki nagradzanej innowacji Softripe, egzotyczne owoce są już dojrzewane w pełni automatycznie w dwunastu krajach - kontrolowane przez inteligentne oprogramowanie AI. read more

The yellow varieties Jintao and Jinyan continue to form the core business, he emphasizes. Even in 2025, growth and variety of varieties remain the focus for Jingold, despite the global challenges the company faces - climate change, diseases, decline in consumption due to... read more

The yellow varieties Jintao and Jinyan continue to form the core business, he emphasizes. Even in 2025, growth and variety of varieties are the focus for Jingold, despite the global challenges the company is facing - climate change, diseases, decline in consumption due to. read more

From February 5th to 7th, 2025, Dulcis™, the innovative 100% Italian-made variety of kiwi, will be present at Fruit Logistica, a leading event in the international fruit and vegetable sector. Operators will have the opportunity to taste the product and learn more about the technical and commercial details at the event. read more

In recent years, quality meters have been developed and introduced to the market to determine the ripeness of fruits like avocados, mangos, kiwis, and melons. These meters enable a quick assessment of the internal quality of the fruit without causing any damage. read more

The yellow and red flesh kiwi supply chain will be the focus of the new video lesson by Macfrut Academy, the innovative platform promoted by Macfrut. The episode will air tomorrow, Thursday, January 30th, at 5 PM (Italian time), and can be followed for free by registering on the platform. read more

After deducting the costs, SunGold Kiwi producers will receive a significant portion of the losses associated with the incident back, amounting to 17 to 18 cents per tray, which will be reflected in the next forecast in February. read more

Greek kiwi exports face different market situations around the world. Mr. Manolis Anastasiadis, the export manager of Protofanousi Fruits, stated: "The export flow to non-European countries has been going well. However, the European markets are currently not as active. We anticipate a significant increase in exports over the next four months." read more

In 2024, Hong Kong experienced a trend in its kiwi fruit imports, with a volume of 11,000 tons, representing a 21.8% decrease compared to the previous year. However, the total import value reached $49 million. Over the decade from 2014 to 2024, kiwi fruit imports into Hong Kong grew at an annual rate of. read more

Reaching mid-January, we are getting into the heart of the kiwi campaign. To take stock of what has happened so far and future prospects, we interviewed Mauro Laghi, General Manager of Alegra (pictured above): "First of all, it must be said that the scenario..." read more

Rynek kiwi zyskał na sile w ostatnich tygodniach. Organizacja producentów włoskich Sapore di Romagna, zlokalizowana w Forlì w regionie Emilia-Romania, sprzedaje zielone kiwi na rynek nie tylko krajowy, ale także europejski. "Produkt jest doskonałej jakości i dlatego nadaje się do. read more

The Giumarra Companies are introducing their California-grown kiwifruit co-branded with Thx!, an award-winning social impact program. The fruit is now available in Nature's Partner®-branded consumer pack clamshells, allowing shoppers to enjoy fresh, green kiwifruit while supporting a good cause directly... read more

At Direct Source International (DSI), the main focus is on grapes and citrus, but the company is not limited to just that. "We are experts in citrus and grapes, but we are open to introducing new specialties to the market. For example, we now offer kiwis year-round and are also working on expanding our range." read more

In the midst of the campaign dedicated to national kiwis, it is interesting to analyze the choices made by the retail signs and evaluate some trends that characterize this category. Among these, the development of types available in different flesh colors and sales methods stand out. read more

What have been the harvest data for green, yellow, and red kiwi?

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First batches of blond oranges from the Washington Navel variety are replacing Navelina oranges. Decreasing production phase of Calabrian clementines. Good demand for the yellow kiwi variety and a slight interest in the new red variety. Increasing demand for cabbage. read more

Despite their nutritional similarities, green and yellow kiwis differ slightly in taste, texture, and the sensation they cause when eaten, especially regarding the peculiar "itchy" sensation that remains on the tongue and that is popularly associated with green kiwi. The explanation for this lies in the specific enzymes present in green kiwi that are not as prominent in yellow kiwi. read more

In the latest issue of Marca Fresh, we meet Ernesto Fornari, general manager of Apofruit, who presents us with the news, starting with the Dulcis kiwi, which is being showcased at the fair. "We are not a single-product company and have researched club varieties throughout the fruit and vegetable supply chain. The Dulcis kiwi is gaining popularity." read more

Terra Nova Nurseries announced today a sneak peek of its new Echinacea Kismet 'Kiwi'. This perennial is a true novelty with its melon-green, spider mum-type flowers atop tall, strong stems, the Terra Nova team states. "Echinacea Kismet 'Kiwi' displays a fast and clumping growth habit and thrives". read more

By Decree of December 11, 2024 of the Ministry of Health, Alzchem Trostberg GmbH obtained, in accordance with Regulation (EC) 1107/2009 and in compliance with Regulation (EC) No. 396/2005, the modification of the authorization of the plant protection product called Sitofex® - already registered for kiwi. read more