Kiwifruit

Various stock situations are being documented among the major continental producers of Hayward kiwi fruit varieties in Italy and Greece. Sharing insights on the season that is about to conclude in a few weeks is Raffaele Lasciarrea (pictured below), the sales manager of ILFRES, a company that. read more

Aartsen is proud to announce a partnership with Rivoira. Aartsen and Rivoira are working together towards a promising future with the brand Kikoka, with the first pallets of yellow kiwis now unloaded. This strategic partnership grants Aartsen exclusive rights in the Benelux for the free market,… read more

March is expected to be a tense month for the Greek kiwi industry, according to Mr. Christos Paschalidis, owner of the reefer container service and handling company C. Paschalidis Co. "Each season, we take measures to always have some containers standing by in order to meet sudden needs that may arise." read more

Włochy i Grecja, kluczowi gracze w globalnej produkcji kiwi, borykają się z wyzwaniami związanymi z zmiennym klimatem. Klimat śródziemnomorski, kiedyś idealny do uprawy kiwi, teraz stwarza przeszkody. Według Europejskiej Agencji ds. Żywności, lokalni producenci zgłaszają spadek plonów przypisany niestabilności.

Italy and Greece, key players in global kiwi production, face challenges due to climate variability. The Mediterranean climate, once ideal for kiwi cultivation, now presents obstacles. According to European Food Agency News, local producers report a decline in yields attributed to unstable. read more

With a 300% increase in marketed volume, the overseas sale of Dorì, managed by Origine Group, has ended. During this season, the yellow kiwi Dorì has entered new markets in Asia and North and South America, where it has won over consumers thanks to its high quality. read more

For 2025, the Chilean harvest of kiwis is expected to decrease compared to the previous year. According to initial estimates, production should be around 128,000 tons, marking a 12-13% reduction compared to 2024. The presence of the PSA bacteriosis is influencing this decrease. read more

Kiwi Crunch is expected to see a significant increase in the volume of Piqa Red Pear this season, with a projected growth of 26% in 2025 based on current harvest data. read more

Kiwi Crunch is experiencing a significant increase in the volume of PIQA® Red Pear (previously marketed as PiqaBoo®), with a projected 26% growth in 2025 based on the current harvest. "Last year, we harvested 142.5 tons, and this season we anticipate harvesting 180 tonnes, with continued growth expected year after year." read more

The recently chosen Actinidia Rufa rootstock variety, Spice24, is now being offered for commercial use in kiwi orchards across Europe. A statement from the Italian nursery La mentions that "Spice24 has shown resistance to heavy soils that have high water retention and to soils with elevated salinity levels." read more

Australasian kiwifruit producer Seeka has started harvesting its SunGold kiwifruit, with the first fruit of the season being picked from various orchards in Gisborne and Hawke's Bay on 3 March. read more

The Australasian kiwifruit producer, Seeka Limited, started harvesting SunGold kiwifruit in Gisborne today (Monday, 3 March), with several orchards in the region prepared for the harvest. The Gisborne orchards, Harpers Road and College, owned and operated by Ngai Tukairangi Trust, as well as the Hawkes Bay orchards, are also ready for harvesting. read more

Dulcis Bio organic green kiwifruit has won the Sabor del Año (Taste of the Year) 2025 award. This quality award, created by the French company Monadia 30 years ago, is given to products that undergo strict blind taste tests by a consumer panel in a certified laboratory. read more

The planting season for deciduous fruit trees has ended in Greece. "Kiwifruit, apricots, and persimmons were the top three products of this year's planting season. Cherries, peaches, and nectarines had good sales, while there was very low demand for apples, as growers once again faced poor conditions." read more

Dulcis™ Bio, the organic version of green kiwi that combines sweetness and freshness, has won the prestigious "Sabor do Ano 2025" award, a leading certification in the food sector in Portugal and Spain, based on consumer preferences. read more

Kiwi producers in Farroupilha, Brazil, are about to start the harvest season. The official event to kick off the kiwi harvest is scheduled for Wednesday morning at the Bohn family's property in the countryside of the city. The local government is expecting a fruitful harvest. read more

Najwcześniejszy w historii Nowej Zelandii zbiór kiwi właśnie się rozpoczął, pierwsze owoce RubyRed zostały zebrane tuż za Edgecumbe w Zatoce Fülöp. read more

The Chilean kiwifruit crop for 2025 is expected to reach 128,000 tonnes, which is a decrease of 12-13% compared to the previous year, according to preliminary estimates. Carlos Cruzat, the president of the Chilean Kiwifruit Committee, stated that the decline is attributed to the presence of PSA (Pseudomonas syringae pv. actinidiae) and frosts in the Precordillera region. read more

Jiunn Shih, Chief Marketing, Innovation and Sustainability Officer of Zespri, says that the company is proud to build on the strong consumer demand for kiwifruit and establish a strong brand that is popular with consumers. read more

The sezon kiwi w Nowej Zelandii w 2025 r. rozpoczął się od najwcześniejszego zbioru w historii. Rozpoczęto go w okolicach Edgecumbe w Zatoce Bay of Plenty, a spodziewa się, że zbiorowy wynik przekroczy 200 milionów tac. Organizacja producentów, New Zealand Kiwifruit Growers Incorporated (NZKGI), przewiduje, że... read more

The sezon kiwi 2025 w Nowej Zelandii rozpoczął się najwcześniej w historii. Rozpoczęty w pobliżu Edgecumbe w regionie Bay of Plenty, zbiory mają przekroczyć 200 milionów tacki. Organizacja producentów, New Zealand Kiwifruit Growers Incorporated (NZKGI), przewiduje, że read more