Kiwifruit

Zespri's counter-seasonal Zespri Global Supply (ZGS) program is currently in progress, assisting the company in providing a 12-month supply to customers in important markets. read more

This year, Zespri expects to sell more than 26 million trays or more than 93,000 tons of kiwifruit from orchards in France, Italy, Greece, Korea, and Japan. read more

Zespri's counter-seasonal Zespri Global Supply (ZGS) program is currently in progress, helping us provide a year-round supply to important customers in key markets. The program aims to strengthen the Zespri brand, ensure sustainable returns for growers, and thrive in the competitive kiwifruit market. read more

Zespri's counter-seasonal Zespri Global Supply (ZGS) program is currently in progress, helping us provide a 12-month supply to important customers in key markets. This program aims to strengthen the Zespri brand, ensure sustainable returns for growers, and compete effectively in the kiwifruit industry. read more

Enjoy Dolce Frutta (click here for more information) is a European campaign designed to promote fresh fruit made in the EU, highlighting the taste, quality, and nutritional benefits of products such as strawberries, kiwi, clementines, nectarines, cherries, and grapes. The project is aimed at... read more

Armonia will launch in Italy the European communication campaign Enjoy Sweet Fruits, targeting consumers in our country and in Germany. The focus will be on promoting products such as strawberries, kiwis, clementines, nectarines, cherries, and grapes. The aim is to improve competitiveness in this sector. read more

The first auction of shares in the MyFarm KiwiFruit Fund in New Zealand concluded with a clearing price of 82 cents per share, as reported by Louise Bignall, the head of client relations at MyFarm. Initially, fund investors were involved in syndicates that owned 17 gold kiwifruit orchards in the Bay of Plenty region. read more

Arriving in mid-November, the typically winter fruits - such as apples, pears, kiwis, and citrus fruits - start to be in full swing in terms of availability, and will accompany us until late spring. To discover the current trends of these products, and more, we visited the Center. read more

Sezon kiwi na półkuli północnej trwa pełną parą, a pierwsze statki z kiwi Hayward z Grecji dotarły do Filadelfii i Nowego Jorku. Od teraz można spodziewać się cotygodniowych dostaw. "Grecja jest głównym dostawcą do USA w pierwszej części sezonu na półkuli północnej". read more

The Op Terremersedi Bagnacavallo (Ra), a multi-chain cooperative, becomes a partner in the capital of Arandis, the trading company controlled by the Agribologna Cooperative, established in early 2024. Both are members of the Aop Viva. Initial focus on the first range: zucchini, salads, tomatoes, kiwi. read more

Frullà 100% Kiwi Nergi® is born from the exclusive partnership between Frullà, the specialist in blended fruit, and Nergi®, the baby kiwi with important beneficial characteristics, as well as being obviously delicious. read more

"Over 50% of small businesses will not be able to submit their applications due to the significant issues arising from the call for proposals by the Lazio Region for compensatory measures aimed at agricultural companies that have suffered damages to kiwi productions and actinidia plants." read more

Red-heart kiwifruit production in the Pujiang region of Sichuan, China, is coming to the end of its season, with local citrus fruits ready to dominate the market. Mr. Li from Yichen Fresh, a company that sells Sichuan citrus and red-heart kiwifruit, mentioned that the production of red-heart kiwifruit is dwindling. read more

Dulcis™, the innovative kiwi born from the meeting between the sweetness of yellow kiwi and the freshness of green kiwi, finally lands on social media! From now on, it will be possible to discover all the characteristics and curiosities of the brand on Facebook, Instagram, and soon also on LinkedIn. In addition to these channels, read more

The Kiwifruit company Zespri has reintroduced its award-winning Fruit Pillbox pack concept to retailers in Singapore in an effort to promote consumer health and revive the country's tradition of eating fruit after dinner, which has apparently declined. read more

Bacterial canker of kiwifruit, caused by the microorganism Pseudomonas syringae pv. actinidiae, continues to ravage Italian orchards. Since it was first reported in Italy in 1992, bacterial canker has spread rapidly, leading to nightmare seasons like the one mentioned. read more

"We are pleased to announce excellent yields for our organic kiwi fruit, with this year's crop reaching 22 tonnes per hectare across our four-hectare Hayward plot," says Valerio Balzani, who runs the Fratelli Balzani farm in Bertinoro, Italy, together with his brother Gianluca. On 6 November, read more

The harvest of Oscar Gold and Oscar Red kiwis is complete, but green kiwis are still being picked from the trees. "Thanks to new plantings, we are noticing an earlier start to the sales of French kiwis, and the expansion of international orchards allows us to greatly extend the marketing season." read more

New apples? Of course. But beyond that, at VIP there are also plenty of new ideas and developments that are gradually being implemented by the Association of Vinschgau Producers for Fruit and Vegetables. Inga Detleffsen has spoken in detail with five VIP members from five different areas about what exactly that entails. read more

The organic kiwi supply chain was the focus of the field day at the Fratelli Balzani farm in Bertinoro (Forlì-Cesena), one of the leading districts in national production. A visit to the orchard with press and influencers to "see firsthand" read more