Nuts

With an export volume exceeding 830,000 tonnes of raw cashew in the initial seven months of the current year, Cambodia has ascended to the position of the world's second-largest exporter of the nut. Data from the Ministry of Agriculture, Forestry and Fisheries, as reported by the Cambodian News. read more

Ventura and Genoa CFC announce that they have finalized a partnership agreement for the 2024/25 sports season. The historic Italian brand, with nearly 90 years of experience in the dried fruit sector, will be the "Nutritional Partner" of Villa Rostan's club. read more

These are exciting times for the Indian fresh produce exporter Shubham Enterprises, as they are introducing a new coconut product to their lineup. According to Sumit Bhujbal, the company's business development manager, the new product will provide convenience for consumers: "We're..." read more

The charity Brakes Meals & More has urged the new government to provide greater support for the social and nutritional needs of children when schools are closed. read more

According to the report, in the past ten years, the area of domestic walnut plantations has significantly increased thanks to the support programs, so that instead of the previous 6,000 hectares, now more than 9,200 hectares of walnuts are being grown in the country. read more

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The season with the highest demand for pumpkins is beginning, and expectations are looking good for this vegetable, as its consumption trend continues to rise. The cultivated area has increased by 18%. Production has been partially affected by weather factors, such as the lack of rainfall or high temperatures. read more

There are companies that, even in difficult times for consumption, think big and focus on innovation, new trends, believing that daring in the long run pays off. One of these is called Solco Maggiore and it deserves credit for having started the entire process (lasting four years) that led to the... read more

South Africa's export industries, especially avocados and macadamias, are currently going through a period of rapid growth and challenges, as outlined in the Absa AgriTrends report unveiled at Nampo Cape. The report, which focuses on citrus, avocados, and macadamias, discusses the different factors influencing these industries. read more

W roku kalendarzowym 2015 ponad 95 procent obszaru produkcji orzechów włoskich na Ukrainie było zajmowane przez małe, prywatne gospodarstwa rodzinne. W roku kalendarzowym 2023 te gospodarstwa stanowiły około 74 procent całkowitej powierzchni. Post przewiduje, że ten spadkowy trend produkcji orzechów włoskich w gospodarstwach rodzinnych będzie kontynuowany w średnim i długim okresie, ponieważ drzewa starzeją się. read more

The heavy rains that fell in some areas at the beginning of the month have accelerated the ripening process of walnuts, creating a favorable situation for the 2024 crop and bringing forward the harvest season in Moldova, according to Oleg Tîrsînă, President of the walnut growers association. read more

The Turkish hazelnut is known for its sweet, exotic flavor and distinctive texture. It also has a robust nutritional profile, providing optimal energy density, vitamins, fiber, and monounsaturated fats. read more

Fruit, as we know, is a fundamental component of a healthy diet, especially for children, for whom proper nutrition plays a crucial role in the growth process. Mothers are well aware of this and have always been attentive to the need to promote its consumption not only in its proper read more

Ivorian coconuts are cultivated and exported throughout the year, with harvesting occurring every four to five months, depending on the variety. "Despite climate change, the seasonality remains more or less intact, and the usual calendars are maintained," said Philippe Abbe, Manager of Fruits Foudjôh. read more

The first Sicilian Demo Farm, a collaboration between Ferrero and its Ferrero Hazelnut Company division, and Korilsud srl, has just been inaugurated. It is a prototype hazelnut grove that will serve as a catalyst for the implementation of the best agronomic, social, and. read more

The season of pumpkins, the quintessential time of the year, kicks off with high expectations for this vegetable, whose consumption trend continues to rise. This is reflected in the campaign data, as stated by Joaquín Navarro, responsible for pumpkin development at Sakata Seed Ibérica: "the." read more

The cultivation mushrooms mainly thrive on substrate bags made of cereal straw, in large halls and stacked on high shelves. For a good development, the oyster mushroom needs sufficient light. The harvest is done by breaking or cutting the entire cluster. read more

California is expected to experience a decrease in walnut production, with a 19% reduction anticipated compared to the previous year. This decline is linked to a decrease in bearing acres and lower yields, as indicated in a USDA survey. The projected output for California is set to decrease as a result. read more

"In a survey conducted in tree nurseries and agricultural farms, over 95% of farmers reported not being aware of this issue, attributing leaf yellowing, stunted tree growth, and even crop failures to water and nutrient deficiencies. The results..." read more

Alce Nero, the brand of organic farmers and processors since 1978, is expanding its range of legumes with new organic pre-cooked lentils for an authentic and nutritious culinary experience. read more