Nuts

As reported by the Statistical State Office in Bad Ems, the demand in this country has increased dramatically in recent years: In 2023, 40,652 tons of coconuts, pineapples, guavas, mangos, watermelons, melons, and papayas were imported to Rhineland-Palatinate – an increase of 35,816 tons. read more

The influence of weather conditions on crop yield and fruit preservation, the spread and containment of emerging diseases in chestnut harvests, the development of storage technologies for new varieties of apples suitable for the Alto Adige climate: a recurring and important topic. read more

Portulaca (Portulaca oleracea), also known as purslane, pigweed, or little hogweed, is classified as a weed because it grows rapidly and can compete with crops for space, light, water, and nutrients. However, it is appreciated for its nutritional properties. read more

Manuzzi, a Romagna-based company in the business of processing and distributing dried, exotic, and dehydrated fruits, has reported a 14% increase in production value and a 26% increase in quantity in the first half of 2024 y/y. Shelled nuts and dates, the mix for growth. read more

A world-first line of flavored Brazil nut snacks is being introduced at WHSmith travel stores nationwide. read more

Fruits are a vital part of food security, thanks to their nutritious properties. As consumers worldwide shift their habits towards healthier and more sustainable options, the global market for these products must not only meet the demand but also

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If, for example, a honeybee colony lacks certain essential fatty acids or amino acids in their diet, the forager bees will go out and try to obtain these nutrients from pollen. Therefore, it is important that bees have access to a wide variety of flowering plants. read more

The speaker did not provide any information on when a decision would be made. The speaker also did not disclose when a draft regulation for impact monitoring and, if necessary, an amendment to the material flow or nutrient balance regulation could be expected. read more

Sustainable food is presented as the answer to this challenge, a model that not only guarantees food security but also protects our planet and future generations. What is sustainable food? read more

Spain is rich in traditional fruits and vegetables that are highly recognized and valued at the regional level, but are often difficult to find outside their national season. One of these vegetables is the pumpkin," says David Casanoves of Yummy Fresh. "For example, Valencia produces peanuts. read more

In Tillsonburg, a robotics company has introduced an automated asparagus harvester that can collect up to 60 spears per minute across four rows at the same time. According to Steve Spanjers from HarvestCorp Technologies, this technology decreases the requirement for manual labor from four workers to just. read more

Dr. Joseph Salhab, also known as the Stomach Doc on TikTok, recommends not throwing away kiwi skins because of their health benefits. Consuming the entire kiwi, including the fuzzy skin, offers 50% more fiber, as well as extra vitamins and nutrients. Dr. Salhab emphasizes the importance of washing the fruit. read more

Coco Produce harvests coconuts from Ben Tre and Tien Giang, located in the Mekong Delta, Vietnam. The company has QC and QA teams that work closely with the farmers to ensure quality control from the coconut tree to the factory. They supply two types of coconuts: young coconuts and mature coconuts. read more

Having fertile soil, without the risk of excesses or deficiencies, is the primary goal to ensure balance for the plant. Among the products that achieve great performance, we can mention Perlka®, Alzchem's Calciocianamide, which provides the plant with the necessary nutrients. read more

ICL's range of Fibagro Advance woodfibre grades will be showcased at the upcoming Four Oaks Trade Show next month (Stand B30-32). The stand will highlight the latest advancements in Levington Advance sustainable growing media, including progress in peat alternatives and their associated nutrition components. read more

Not only is fruit synonymous with healthy and natural eating, but it can now also help with curing a hangover. This is stated in a study by Dr. Rhonda Patrick, a nutritionist and promising podcaster, as reported by the Daily Mail. read more

Annually in Germany, approximately 11 million tons of food waste are generated along the entire food supply chain, with 6.5 million tons of that coming from households alone. This includes unavoidable items such as fruit and nut shells, coffee grounds, and bones, but food waste also includes... read more

After the vine, apple tree, strawberry, raspberry, pear, walnut, Drosophila suzukii, Plasmopara viticola, white fir, and lemon, the Mach Foundation has decoded another genetic code, that of the European chestnut. read more

Wilco, a leading agricultural cooperative operating in the Pacific Northwest and Northern California, has declared its intention to sell off its Hazelnut Growers of Oregon (HGO) business. This move enables Wilco to redirect its investments and resources towards achieving sustainable long-term growth and improving its services. read more

At a global level, pistachio is the second most consumed nut. According to the report by Mordor Intelligence, this market is expected to have an annual growth rate of nearly 4.5% for the next 5 years. Europe currently represents the second largest market. read more