Nuts

The objective of the project is to improve the environmental and economic sustainability of hazelnut orchards through precision agriculture technologies. The project will validate experimental predictive models and innovative decision support systems (DSS). Three read more

W Peters Creek, Alaska, u podnóża Bear Mountain, Josh Smith, weteran Sił Powietrznych Stanów Zjednoczonych i właściciel Bear Mountain Forest Nursery, zgłębia potencjał orzechów laskowych jako opłacalnej uprawy w ewoluującym klimacie stanu. Współpracując z badaczami z Uniwersytetu Alaski. read more

In ornamental and container crops, liverwort can be a persistent problem, especially during the wet months. Liverworts thrive in these wet conditions and can quickly spread over pots, containers, and other growing surfaces. This hinders the plants' uptake of nutrients, which can lead to poor growth. read more

In the chestnut cultivation of our beautiful country, there is no shortage of challenges: the recent seasons have been marked by brown rot (or chalky rot), a cryptogamic disease caused by the fungus Gnomoniopsis castaneae Tamietti that has alarmed the sector. But read more

After a 14-year career in Japan's corporate sector, Andrew Doré made a transition to agriculture in South Africa, where he now focuses on macadamia and banana farming. His decision to shift industries was motivated by a desire to make a positive impact on society, prompting him to purchase a 30-hectare farm called Villa Doré in KwaZulu-Natal. read more

Bonduelle returns to TV for 2 weeks with Coccole: tasty vegetable-based mini cakes, ideal for the whole family and ready in just a few minutes in the oven or in a pan, will liven up favorite programs with a fresh and fun commercial. read more

A few days ago, the Spanish municipality of El Ejido was hit by a rain and hail storm that brought up to 80 mm of rainfall in just 20 minutes. This caused varying degrees of losses on thousands of hectares of land. It is estimated that around 4,500 hectares of crops were damaged by the hail, resulting in widespread destruction. read more

In Sri Lanka, the coconut industry is currently facing a decline, with annual production decreasing from three billion to 2.85 billion nuts. This drop has been linked to inconsistent fertilizer policies implemented by previous governments, as highlighted by the chairman of the Coconut Development Authority (CDA), Shantha. read more

The Embassy of Ireland in Malawi has highlighted the significance of increased collaboration in improving seed systems, developing technology, establishing market connections, adding value, and promoting food and nutrition initiatives within the current phase of the RTC-MARKET Project in Malawi. This emphasis was emphasized. read more

Rä Foods, a company specializing in food technology and functional foods, recently announced that its Wild About Sprouts brand is now available at Whole Foods Market, a natural and organic foods retailer in the Pacific Northwest. "For retailers, this partnership means offering the safest and most nutrient-dense" read more

Wiele oczu w całej Europie oraz w krajach dostarczających takich jak Izrael i Maroko skierowanych jest teraz na Hiszpanię, aby zobaczyć, jaki będzie wpływ szkodliwych deszczy i powodzi na uprawę i eksport papryki. Pomimo szkodliwych opadów deszczu i powodzi hiszpańscy plantatorzy wciąż zauważają wysokie i stabilne zapotrzebowanie. read more

This year, Peru has been added to the list of countries where Brazilian agricultural products have gained market access, with a total of eight new authorizations. These approvals have made it easier to export various products such as yerba mate, cassava meal, coconut fiber, and dried cloves. read more

Emily Hill, who is associated with the CU Anschutz Health and Wellness Center, is using the Veggie Meter to enhance dietary assessment techniques. This device utilizes reflection spectroscopy to measure carotenoid levels in the skin, which serve as indicators of fruit and vegetable intake. read more

The AREFLH Annual Forum began with a minute of silence to pay tribute to the victims of the climate catastrophe that struck the Valencian Community, which will host the General Assembly of AREFLH next

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The CSIR-Institute of Himalayan Bioresource Technology (IHBT) in Palampur has launched its "One Week, One Theme" (OWOT) event with a focus on the AgriNutribiotech (ANB) theme. This event aims to bring together experts from the agricultural, nutritional, and biotechnological sectors to promote collaboration. read more

The CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, has initiated its "One Week, One Theme" (OWOT) event, with a focus on the AgriNutribiotech (ANB) theme. This event aims to bring together experts from the agricultural, nutritional, and biotechnological sectors to promote collaboration and exchange of ideas. read more

Coco peat, a product made from coconut husks, has emerged as a sustainable and efficient growing medium, particularly for cultivating tomatoes. It provides substantial benefits in water retention, aeration, and environmental friendliness. Therefore, using coir bags is an ideal solution for enhancing crop growth. read more

According to the Nutrition Report 2024 by the Federal Ministry of Food and Agriculture (BMEL), 77% of citizens pay attention to the origin of their food, making sure it comes from their region. read more

The Calabrian Demo Farm, born from the collaboration between Ferrero Hazelnut Company (Ferrero Group), Torre di Mezzo Agricultural Company, and Calabria in Guscio network of companies, was formally opened in Castrovillari. The initiative consists of a model hazelnut orchard, which serves as a catalyst for the. read more

"Up until about two weeks ago, the 2024 chestnut and marroni campaign in Piedmont was excellent in terms of quality, thanks to favorable weather conditions. However, heavy rains recently caused some damage to the crop, resulting in a slight decrease in quality over the past week." read more