Nuts

Moldova has significantly increased its walnut exports to the European Union, doubling the volume compared to the previous year, as stated by Deputy Prime Minister and Minister of Economic Development and Digitalization Dmitry Alaiba. In the first seven months of 2024, Moldova exported... read more

Topfruits Naturprodukte is celebrating its 20th anniversary this year. The owner-managed mail order company primarily targets the health market and provides customers with a diverse selection of nuts, dried fruits, seeds, and other natural products. Despite the perceived decrease in purchasing power, the owner is excited about the company's milestone. read more

In 2023, EU member states imported 105,104 tonnes of coconuts from non-EU countries, valued at €146.0 million. Two-thirds (67%) of these imports were desiccated coconuts (70,330 tonnes), while the remaining one-third (33%) consisted of fresh coconuts, either shelled or peeled (20,328 tonnes). read more

The delicate cup shape and vibrant colors of tulips make them iconic spring flowers for Easter arrangements and Mother's Day bouquets, but are they worth including in a flower farmer's business plan? While there are common mistakes made when growing tulips in the garden, each stem is a. read more

Food plays a significant role in shaping everyone's identity, and individuals born between 1997-2012, commonly referred to as Gen Z, are often called the "foodie generation." Gen Z is influenced in their food choices by various factors, with data indicating a preference for foods that promote health and well-being by providing energy and supporting overall wellness. read more

Wspieranie zdrowego stylu życia jest kluczowym celem ambitnej Indyjskiej szkółki, Nutrifresh. Jednym ze sposobów osiągania tego celu jest uprawa warzyw przekąskowych SN!BS. "Dzieci uwielbiają kolory i kształty, a sprzedawcy zawsze są zainteresowani nowymi produktami. Rijk Zwaan jest moim zaufanym partnerem do wprowadzania nowości. read more

Nutritional profile of melon

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Berry cultivation in Finland has undergone a significant transformation in the past decade. The cultivation of strawberries and raspberries, which are the most important crops, has predominantly shifted to polytunnels. Eija Lankinen, a lecturer in horticulture at Häme University of Applied Sciences and an independent consultant, has been involved in this change. read more

From the work of the Agrion coordination, which synthesizes numerous monitoring activities throughout the Piedmont region, a mixed picture emerges. There is satisfaction in having developed an emergency management system for the Asian stink bug over the years, even though it may not have. read more

New research shows that strawberries may be a good choice in promoting heart health. A new study looking specifically at cardiovascular health and improved glucose control was presented in a poster session at Nutrition 2024, the American Society for Nutrition's annual meeting, on June 30 in
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Peter Klein, founder of Biota Nutri started his career as a grower of roses, tulips, cut flowers and bell peppers. Then, he worked for 7 years at a fertilizer trading company. There he realized there was another way to grow crops. About 7 years ago he founded Biota Nutri with the goal of helping
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With the intense heat of these weeks, it is important to consume fresh fruits and vegetables to replenish minerals and stock up on carotenoids and vitamins, perfect nutrients in the summer. This is explained by Coldiretti Cuneo, which highlights the importance of paying great attention to the origin. read more

Australia, the native land of the macadamia tree, has a flourishing industry that has its roots in its ancient rainforests. The macadamia tree originated in Australian soil around 60 million years ago, and the commercial industry is now about 50 years old. There are macadamia orchards covering more than 41,000 hectares across multiple regions. read more

Dla wielu roślin więcej gałęzi oznacza więcej owoców. Ale co powoduje wzrost gałęzi rośliny? Nowe badania przeprowadzone na Uniwersytecie Kalifornijskim w Davis wykazały, w jaki sposób rośliny rozkładają hormon strigolakton, który hamuje rozgałęzianie, aby stać się "krzaczastymi". Zrozumienie regulacji strigolaktonu jest kluczem. read more

Fruits and vegetables are not only known for their juicy flavors and health benefits. Sometimes, hidden behind their vibrant appearance, pleasant aroma, and appetizing shapes, lies a danger to human health. EastFruit presents the most dangerous fruits, vegetables, and nuts in the world, the consumption of which can read more

In recent years, there has been a significant development in the small fruit sector, both in terms of production and commercialization, thanks mainly to their qualitative, nutraceutical, and health properties. The Agrion experimental center in Boves is involved not only in read more

What we want to talk about today is a fruit loved by everyone and found in every corner of the world, symbol of health for its nutritional profile: it provides potassium, vitamin C, fibers like pectin and hemicellulose, and also has antioxidant and anti-diabetic properties. read more

Climate change is altering the nutritional properties and taste of fruits and vegetables, according to several scientific studies. These variations can be both positive and negative, leading to increases or decreases in quality. read more

"According to the estimates of the latest report 'The State of Food Security and Nutrition in the World' (SOFI), published by five specialized agencies of the United Nations, in 2023, approximately 733 million people had to face and suffer from hunger, which is one in every 11 people." read more

During the event, practical solutions for combating a pathogenic fungus affecting chestnut trees were presented, which has spread in the South Tyrolean chestnut forests due to rising temperatures. The conference, which took place for the 25th time, was organized by [organization's name]. read more