Nuts

Agtiv Reach assists plants in reaching and absorbing more nutrients and water through mycorrhizae. This mutually beneficial symbiotic relationship between mycorrhizal fungi and plant roots starts with spore germination. The thread-like structures, known as hyphae, penetrate the roots, establishing an internal network. read more

Microbes, such as bacteria and fungi, play a crucial role in nature. They assist plants in absorbing nutrients and provide protection against diseases. Researchers from Wageningen University & Research (WUR) and the Netherlands Institute of Ecology (NIOO-KNAW) will be conducting a study on seed... read more

As part of Fruit Attraction, Spain's First Walnut and Pecan Congress, organized by Asociafruit and Fepex, will be held the day before the fair, on October 7. The event will feature four presentations and a round table discussion. The first presentation will be delivered by Alejandro Lorca, from MAPA's fruit and vegetable division. read more

Continental is collaborating with the nature restoration company Land Life to develop a tree-seeding robot aimed at mitigating the impacts of deforestation. The robot has the capability to plant one tree seed per minute, with the remote-controlled vehicle being able to create up to 60 planting pits in the ground per hour. read more

More and more growers are realizing that analyses are indispensable for optimizing their crops. There is a growing interest in research on water, nutrient solutions, soil, substrate, and crops. Analyses contribute to a better understanding of cultivation, providing insights into plant nutrition, health, and growth. read more

With the school year already underway and our daily routine back in place, eating habits are also returning to normal. Among them, one that concerns nutrition experts is the low consumption of fruits and vegetables.

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"This is the Nuves operational group. Nuves is an acronym for sustainable plant nutrition in Spanish (Nutrición Vegetal Sostenible). We called it that because this operational group focuses on sustainable plant nutrition. We can't think of any other process that better suits the concept of..." read more

Kilka dni po katastrofie, która dotknęła firmę w Lugo i wielu innych, UNITEC już pracuje pełną parą. "Nie poddajemy się, ale natychmiastowe interwencje strukturalne są kluczowe" - mówi Angelo Benedetti, prezes UNITEC. "W zaledwie kilka minut morze błota pochłonęło całą naszą" read more

Spicy-hot, minty-fresh, nutty-bitter, or lemony-delicate - fresh herbs create real flavor explosions in the kitchen when used correctly. Both hobby and professional chefs appreciate this and are increasingly experimenting with tried and true flavors. read more

During this period, every purchase of organic fruits and vegetables supports the educational program Vegetable Academy. Aldi Süd customers can actively contribute to promoting nutrition education for children in Germany while shopping. read more

Since 2015, the Federal Ministry of Food and Agriculture (BMEL) has been conducting an annual study in collaboration with the Forsa research institute, surveying consumers about their wishes, preferences, and habits regarding nutrition. read more

The apple campaign is proceeding with volumes that fully meet the demand: increasing quantities of Royal Gala are coming in, alongside the mountain-branded product. There is a growing demand for pumpkins: the sale of Butternut has also begun, complementing the Moscata di Provenza. read more

"A study conducted in 2017 unveiled an intriguing discovery that piqued the curiosity of me and my colleagues regarding the potential role of circumnutations in plant growth patterns. The researchers observed that sunflowers grown in a closely spaced row exhibited a nearly flawless zigzag pattern, with each plant read more

The pumpkin sector in Italy is facing a season with an expected lower production than in 2023, but it continues to maintain its success thanks to the nutritional properties and culinary versatility of the product. The consumption of pumpkins is also growing. read more

Over 230 chestnut growers gathered in Melivia and Agia, in the region of Thessaloniki, Greece, from September 12th to 15th for the 14th edition of the Chestnut Technical Days promoted by Eurocastanea, the European network that promotes and defends the interests of European chestnut growers. read more

In addition to Hokkaido squash, Butternut and Spaghetti squash are increasingly appearing on the market. The weather conditions have been quite varied regionally lately. Extreme weather events have characterized the course of the year. While regular rainfall in some areas led to high numbers of snails at the beginning. read more

The founder and CEO, Hein Deprez, made it clear that these two major trends will shape the future of nutrition. Greenyard has a unique position within this transition, with its distinctive business model and a strong focus on the. read more

The USDA has released the Tree Nuts Annual report for India, which forecasts that almond production in India for the marketing year (MY) 2024/2025 (August-July) will be slightly lower at 4,150 metric tons (MT) (shelled basis) compared to the previous MY estimates. The report also projects that almond imports for the same marketing year will be... read more

Według Erica Godard-Duranda, prezesa Agence Laparra, francuski sezon dyni jest „początkowo powolny. Istnieje pewne zapotrzebowanie, ale to jeszcze lato”. Obecnie ilości są trochę niskie, ale powinny wzrosnąć od października, tak jak ma to miejsce każdego roku. "Kampania kształtuje się" read more

In the middle of September, the almond harvest is in full swing. Just a few years ago, this small nut had completely disappeared from the French agricultural landscape, but it is now gradually regaining ground to meet the demand from a rapidly expanding market. François Moulias, managing read more