Nuts

According to the researchers, they studied seven food groups that are part of the "LiveWell" diet - a recommendation for a healthy and low-emission diet developed by the World Wide Fund For Nature (WWF). The result: On average, out of seven. read more

W istotnym kroku w kierunku zmniejszenia swojego śladu ekologicznego Nutrano Produce Group z powodzeniem przetestowało biodegradowalne naklejki na owocach na wybranych liniach cytrusowych. read more

Ważnym krokiem w kierunku zmniejszenia swojego wpływu na środowisko jest udane przetestowanie biodegradowalnych naklejek na owocach przez Nutrano Produce Group na wybranych liniach cytrusów. read more

The U.S. Olympic and Paralympic Committee (USOPC) has adopted a new era of sustainable, fresh nutrition at its Colorado Springs training center through a partnership with Babylon Micro-Farms. What started as one installation has now grown to three units, highlighting the increasing demand. read more

South Africa will participate in the global celebration of the United Nations' International Day of the Potato on May 30, with Potatoes South Africa (Potatoes SA) organizing events to raise awareness about the significance of potatoes in food security, nutrition, and rural livelihoods. read more

Some of the nutritional and technological advantages of mushroom production include that they are rich in proteins, fibers, antioxidants, and vitamins. Additionally, they are low in calories and fat, making them ideal for a balanced diet. They also have anti-inflammatory properties. read more

"We are creating a healthy foundation - right from the start," says Minister of Agriculture and Consumer Protection Silke Gorißen. "By providing children with fruits, vegetables, and milk, we are not only giving them important nutrients, but also promoting awareness of healthy habits." read more

The Terra di Romagna artichoke campaign is now in full swing. There are currently over 20,000 artichoke plants in production at Società Agricola Guidi in Roncofreddo, a town in the province of Forlì-Cesena in northern Italy. Umberto Benvenuti, manager of the Albisole plant, takes stock of the situation. read more

Według konsultingu Asociatividad, sektor eksportu daktyli, który sprzedaje 1,9 miliona ton wartości 2,6 miliarda dolarów, oferuje możliwości dla Peru. Popyt skupia się na dwóch makrosegmentach: etnicznym i nutraceutycznym, z podsegmentami wysokiej, średniej i niskiej ceny, w zależności od. read more

Lidl has issued an urgent recall of four Alesto Raw Fruit & Nut Bars due to the potential presence of plastic pieces, making them unsafe to consume. The affected products are Alesto Cocoa & Orange, Blueberry Muffin, Salted Caramel, and Berry flavors, all in 5x35g pack sizes. read more

The International Nut and Dried Fruit Council (INC) held its annual congress from May 8–10, 2025, in Mallorca, Spain, bringing together over 1,520 professionals from 73 countries. The event served as a platform for industry representatives to discuss market trends, production forecasts, and other relevant topics. read more

The Hass Avocado Board (HAB) has collaborated with Food & Culinary Professionals (FCP), a dietetic practice group of the Academy of Nutrition and Dietetics, to create creative recipes that encourage new ways of consuming fresh avocados. read more

"The demand for dates is focused on two macro segments: ethnic and nutraceutical, that is, related to nutrition, with subsegments of high, medium, and low prices depending on the quality of the product and its use. The effects of the market segment..." read more

Appropriate nutrient management is crucial for achieving high-quality plant growth at every stage of development. Recognizing the changing fertility demands throughout the growth cycle enables growers to customize their practices to ensure optimal plant health and performance. Fertility requirements differ based not only on the particular stage of growth, but also on factors such as plant species, environmental conditions, and cultivation techniques. read more

Turkish authorities have revised their hazelnut production forecast for the 2025/26 season. Due to unfavorable weather conditions in April, the Black Sea Exporters' Association (KiB) has issued an updated estimate, projecting a total crop size of 609,400 tons. This figure includes 370,400 tons from the eastern Black Sea region. read more

"The French Hazelnut Producers' Association (ANPN) and the Unicoque cooperative are urging action to stop unfair competition and distortions that could lead to the disappearance of this small sector of 300 French producers. Following the apple sector, it is now the turn of..." read more

Simple, natural, and at the same time authentically "new" in its conception. This is the identity of Melinda Freecrock, the line of 100% fruit and nut bars from Melinda that was awarded at the latest edition of TuttoFood, the Milanese trade fair event. read more

All-America Selections (AAS) has announced the publication of the complete brochure for the 2025 International Plant Trialing Conference. The conference will take place from October 13-15, 2025, at the Embassy Suites Hotel in Bloomington, Minnesota – conveniently located just minutes from the... read more

Gardeners are encouraged to offer ripe bananas to birds, especially during the warmer months when birds need additional energy and hydration. Bananas provide essential nutrients such as potassium, vitamin B6, and carbohydrates. To serve, slice or mash the banana and place it on bird feeders or scatter it around the garden. read more

W zeszłym miesiącu E.Leclerc wprowadził nowe narzędzie: Carbon'Info. Ten wskaźnik ma na celu informowanie konsumentów o śladzie węglowym produktów. Zainspirowany bezpośrednio przez Nutriscore, ta inicjatywa została wdrożona na 6 000 produktach marek własnych, ale może być rozszerzona na inne towary. read more