Nuts

Accordingly, the institute was established at the 2025 INC Congress in Spain by the International Nut and Dried Fruit Council (INC). The goal is to promote long-term and responsible growth in the industry and to provide positive impulses throughout the entire value chain. read more

Vietnam has experienced a significant increase in imports of processed fruits and nuts during the first four months of 2025, despite having ample domestic raw material resources, as reported by Giao Thuong. Data from the General Department of Customs indicates that the country has been importing processed fruits and nuts. read more

Weed management continues to be a major ongoing challenge in the production of outdoor floriculture crops, particularly for garden mums and other fall ornamentals grown in containerized systems. In the past decade, I have noticed that significant weed pressure is often present both read more

According to researchers based in Kent, British soft fruit growers have the potential to reduce their costs, carbon emissions, and water usage by switching to recycled coconut coir. read more

Despite challenges like U.S. tariffs, South Africa is solidifying its position as a top global macadamia producer, according to industry expert Alex Whyte, who serves as the director of the Green Farms Nut Company. This positioning remains strong despite recent market fluctuations and pricing pressures. read more

When Dr. Russell Sharp, Managing Director of UK-based Eutrema Ltd, decided to publish a hydroponics podcast every day of 2025, many doubted it could be achieved. With over 180 episodes now live, Hydroponics Daily has not only reached the halfway point but has also built a dedicated international audience... read more

Z bliskim nadejściem lata, co czeka nas w tym sezonie pod względem smaków i trendów wśród produktów spożywczych? Po pierwsze, kreatywność jest wskazana dla szefów kuchni i ich produktów. "W 2024 roku przemysł gastronomiczny borykał się z wyzwaniami kadrowymi, co sprawiło, że przetworzone i gotowe do użycia produkty stały się ważniejsze. Pomyśl o produktach spożywczych...". read more

It is known that a sudden and anomalous frost, occurred in the spring of 2025, severely hit the Turkish agricultural sector, causing significant damage to citrus, fruit, and nut crops in various areas of the country. To address the emergency, the Turkish government allocated read more

The introduction of a Brazilian green dwarf coconut strain to Trinidad and Tobago is made possible through a collaboration involving the European Union, International Trade Centre, Caribbean Agricultural Research and Development Institute (CARDI), Caribbean Forum of ACP States (Cariforum), and Alliances. read more

Italians and snacks, an increasingly consolidated love that withstands the test of time and evolves towards healthy and natural choices, with fruit ranking at the top of preferences. Leading this transformation are simple and nutritious snacks, easy to carry and perfect for any time of the day. read more

In the recent fruit market, citrus fruits from Australia and South Africa are arriving one after the other. Imported grapes are reaching the end of their season with lower volumes and unsatisfactory prices. At the same time, coconut arrivals have decreased, resulting in better sales, and there is an increase in durian arrivals. read more

Devastated fields, violated greenhouses, destroyed crops. It is an alarm cry coming from the Bassa Emilia region, where nutrias are bringing entire fruit and vegetable productions to their knees, particularly affecting melon and watermelon crops. read more

According to recent findings from the National Diet and Nutrition Survey, there has been a decrease in the consumption of fruits and vegetables in the UK. Only 27% of adults are now meeting the recommended five-a-day guideline, down from 33% previously. For children aged 11 to 18, the average daily intake has dropped from 3.2 to 2.5 portions. read more

The horticultural sector in Moldova has faced difficulties in recent times due to late frosts, with over 8650 hectares of orchards being affected, as reported by the Ministry of Agriculture and Food Industry. IPN informs that apricot, plum, cherry, walnut, and apple trees have been significantly impacted. read more

Murdock, who served as the head of the company he founded advocating for the life-extending effects of fruits and vegetables and later established the David H. Murdock Research Institute to support research in the fields of health, nutrition, and agriculture, was seen as a visionary. read more

A key to successful crop production is correctly managing fertilizers. Nutrient Management Level 1 is part of the award-winning Greenhouse Online Training program offered by the University of Florida IFAS Extension (UF). Join the over 1100 growers from around the world who have successfully completed it. read more

The Turkish Statistical Institute (TÜİK) has released its 2025/26 hazelnut production forecast, estimating 520,000 tons. This contrasts with a 609,400-ton forecast from the Black Sea Exporters' Association (KiB), marking a 22% decrease from KiB's previous 2024/25 projection. read more

In a world where plant-based nutrition and regional sourcing are becoming increasingly important, beans are gaining more and more attention due to their impressive versatility and climate-positive cultivation. read more

Whether grown in greenhouses, vertical farms, or using hydroponic, aeroponic, or aquaponic systems, controlled environment agriculture (CEA) leafy greens are cultivated with precision. However, their delicate nature also necessitates meticulous post-harvest handling to maintain quality... read more

The nut export industry in South Africa is poised for a significant transformation as two companies join forces to introduce new genetics that could potentially give them a competitive edge in global markets. read more