Nuts
Furry fruit improves mental health – fast
2024-01-25 00:00
Kiwifruit has proven itself as a powerful mood booster and new research from the University of Otago has shown just how fast its effects can be. In a study, published in The British Journal of Nutrition, researchers found the furry fruit improved vitality and mood in as little as four days.
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Mechanical peeling machine for pomegranates
2024-01-24 00:00
In recent years, pomegranates have become increasingly popular and widely consumed, thanks to their nutritional benefits. Virginia Cascella, export manager of PND, an Italian company specialized in the construction of fruit processing machinery, talks about the fresh-cut sector.
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Registrations open for Hort Connections 2024
2024-01-24 00:00
Growers and members of the vegetable, fruit, nut, and floral industries are encouraged to register early for Hort Connections 2024, the biggest business and networking destination for the Australian and New Zealand horticulture industry, to take advantage of special early-bird rates for a
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Study highlights mango consumption benefits for women of childbearing age and older adults
2024-01-24 00:00
A recent US study, published in Nutrients, has shed light on the health benefits of mango consumption, particularly for women of childbearing age (WCA) and older adults. The study is part of a broader focus on nutritional equity, ensuring access to nutritious food for all, regardless of
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Macfrut 2024 (8-10 May) sees the opening of Innovation Hub For Healthy Food, the exhibition dedicated to sustainable products and technologies used in the production of highly nutritious food. The new exhibition, which will enrich a collection of thematic areas that
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The EU makes up around 80% of Ukraine's horticultural exports
2024-01-23 00:00
In 2023, Ukraine experienced an 18% decrease in revenue from the export of fruits, berries, and nuts, amounting to $257 million. The export structure highlighted a predominant decline in frozen berries and fruits at $132 million (-31%) and shelled and unshelled walnuts at $77 million (-4%). An
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Almaverde Bio celebrates brassicas
2024-01-22 00:00
'Tis the season for brassicas, vegetables that are cooked and enjoyed everywhere and that shine in their different facets and form the basis of culinary traditions throughout Europe. It is not just a matter of taste or gastronomic versatility but, above all, their values
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With Unitec, the chestnut world looks to the future
2024-01-19 00:00
Increasingly unpredictable climatic trends, such as those that characterised the 2023 chestnut campaign, with an overly rainy spring and a too-dry autumn, affected the harvests but, even more seriously, resulted in quality variability on the
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Macfrut: Biosolutions International event goes big
2024-01-19 00:00
The Biosolutions International event at Macfrut 2024 is going all out. The three-day exhibition scheduled at the Rimini Expo Centre from 8 to 10 May offers an exhibition part, the international congress, the award reserved for the most innovative products (Biosolutions Innovation
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Global walnut production
2024-01-19 00:00
China takes the lead as the world's largest producer of walnuts in shells, with an impressive annual output exceeding 705.8 thousand tons. The United States secures the second position, contributing over 405 thousand tons annually. Iran completes the top three, with an annual production
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Macadamia, the new frontier for feeding 'luxury' cattle
2024-01-19 00:00
A cattle farm fed with macadamia nuts? It is the new project of Meta founder and CEO Mark Zuckerberg;
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CMR GROUP sponsors campaign
2024-01-18 08:25
CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security.
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Recent publication reveals 100% orange juice outperforms sugary alternatives in blood glucose control
2024-01-18 00:00
In a recent Nutrients journal publication, researchers evaluated the impacts of 100% orange juice versus a sucrose-sweetened beverage (SSB) on emotions, physical health, and sensory attributes in normal-weight adults. Utilising visual analog scale (VAS) questionnaires, they gauged the effects of
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Nutritional properties of kiwifruit
2024-01-16 00:00
Prevention of metabolic diseasesObesity: fruits and vegetables are naturally low in calories and rich in fibre, which helps to control weight and prevent obesity.Cardiovascular diseases: a diet rich in fruits and vegetables is associated with a reduced risk of
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"Zerbinati's 'Gusto&Equilibro, Il mio piatto unico' debuts in Marca
2024-01-16 00:00
Zerbinati, Italy's leading producer of ready-to-eat salads and fresh vegetables, is launching a new line of ready meals "Gusto&Equilibro, Il mio piatto unico" atMarca 2024;
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Netherlands: Supermarket chain Jumbo switches to more sustainable cashews from Tanzania
2024-01-12 13:00
According to the company, a basic volume of around 1,000 tonnes will now come directly and shelled from Tanzania. "The producers receive a premium price for the cashew nuts and are supported in various ways to increase their income. From now on, the packaging will also be
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Weird fruits and where to find them... on Instagram
2024-01-12 00:00
Tina Stoklosa and Simon Beun, two young people who love travelling and nature, are famous in the social media world for always looking for new fruits to taste and show off to their community, which on Instagram has more than 1.2 million followers;
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DimmidiSì continues to be a protagonist on the web with two new digital campaigns that have as their common thread the concept of 'good time', or quality time. All the products of the La Linea Verde brand in fact combine speed and convenience of preparation with well-being
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Results from a recent International Nut and Dried Fruit Council (INC) funded intervention study, published in the American Journal of Clinical Nutrition,[1] showed that for older adults with overweight or obesity, longer-term consumption of mixed nuts significantly improved brain insulin
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Recent findings from a meta-analysis co-led by researchers from the Johns Hopkins Kimmel Cancer Center suggest that isoflavones, a type of compound found in soy, can significantly decrease the risk of breast cancer recurrence. The study, published in the JNCI Cancer Spectrum journal, examined 22
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