Nuts

The first Sicilian Demo Farm, a collaboration between Ferrero and its Ferrero Hazelnut Company division, and Korilsud srl, has just been inaugurated. It is a prototype hazelnut grove that will serve as a catalyst for the implementation of the best agronomic, social, and. read more

The season of pumpkins, the quintessential time of the year, kicks off with high expectations for this vegetable, whose consumption trend continues to rise. This is reflected in the campaign data, as stated by Joaquín Navarro, responsible for pumpkin development at Sakata Seed Ibérica: "the." read more

The cultivation mushrooms mainly thrive on substrate bags made of cereal straw, in large halls and stacked on high shelves. For a good development, the oyster mushroom needs sufficient light. The harvest is done by breaking or cutting the entire cluster. read more

California is expected to experience a decrease in walnut production, with a 19% reduction anticipated compared to the previous year. This decline is linked to a decrease in bearing acres and lower yields, as indicated in a USDA survey. The projected output for California is set to decrease as a result. read more

"In a survey conducted in tree nurseries and agricultural farms, over 95% of farmers reported not being aware of this issue, attributing leaf yellowing, stunted tree growth, and even crop failures to water and nutrient deficiencies. The results..." read more

Alce Nero, the brand of organic farmers and processors since 1978, is expanding its range of legumes with new organic pre-cooked lentils for an authentic and nutritious culinary experience. read more

5.3 kg per plant and 27.6 liters of water to produce 1 kg of fruit in just over two months. In a greenhouse and using the soilless NFT (Nutrient Film Technique) system, despite the presence of almost 300 mg/L of sodium chloride in the water used to prepare the nutrient solution. read more

During the walnut trade day, organized in collaboration with the National Chamber of Agriculture, the Hungarian Vegetable and Fruit Association (FruitVeB), and Szatmári Diókert Kft., it was discussed that despite the expansion of walnut plantations in Hungary from 6,000 to over 9,200 hectares in the last. read more

Kenya's involvement in macadamia nut farming has elevated its position as a leading exporter in the region, despite facing challenges related to regulations and market conditions. This progress is detailed in the 2024 Africa Agriculture Status Report published by the Alliance for a Green Revolution in Africa (AGRA). read more

Weed management in enclosed environments such as greenhouses, hoop houses, and propagation houses poses unique challenges. Weeds in these environments compete with crops for essential resources like space, nutrients, water, light, and oxygen, which can greatly diminish crop yield and quality. read more

In a comprehensive review by Frontiers in Nutrition, an analysis of data from Scopus and PubMed emphasized the impact of raw white garlic on health indicators. The review, which examined 22 studies (twelve clinical trials and ten observational studies), highlighted the ability of raw white garlic to... read more

Analyzing and evaluating the nutritional characteristics of what we eat is not simple at all, as it is necessary to take into consideration many factors that influence our health in different ways. However, when it comes to fruits and vegetables, the discussion is a bit easier: the high read more

Inicjatywa promująca dynię wśród konsumentów robi kolejny krok naprzód na arenie międzynarodowej. Sakata łączy siły z Veg Power, organizacją non-profit mającą na celu zwiększenie spożycia warzyw w Wielkiej Brytanii, oraz producentem Barfoots, aby zwiększyć świadomość marki Love Butternut. read more

Pistachio is the second most consumed nut in the world. According to the report by Mordor Intelligence, for the next 5 years, the pistachio market is projected to have an annual growth rate of around 4.5%. Currently, Europe represents the second largest market for pistachios in the world after. read more

The USDA's National Agricultural Statistics Service (NASS) released the official 2024 California Walnut Industry Objective Measurement Report on Wednesday. The 2024 California walnut production is forecasted at 670,000 tons (607,814 MT), down 19 percent from the 2023 production of 824,000 tons. read more

After several months of anticipation and waiting, in September 2024 Ferrero launches Nutella® Plant-Based, the latest addition to the Nutella® family: the same unmistakable experience of the beloved spreadable cream enjoyed by millions of fans worldwide, now made with plant-based ingredients. read more

The plant and animal nutrition company, TIMAC AGRO, and the University of Lleida (UdL), have joined forces today to create the 'TIMAC AGRO-UdL Precision Agriculture Chair', with the aim

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The study titled 'Biosolid as an alternative source of nutrients in chrysanthemum cultivation' aimed to assess the use of biosolids as a substitute for nutrients in growing chrysanthemums by incorporating escalating amounts into the cultivation medium. The experiment was designed using blocks. read more

Seipasa, a Spanish company specialized in the development, formulation, and manufacturing of bioinsecticides, biofungicides, biostimulants, and nutritional products for agriculture, has inaugurated its new

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Z powodu rosnącego popytu na krajowym rynku, firma Walnuts.ge obecnie rozważa możliwość rozbudowy plantacji orzechów włoskich we wschodniej Gruzji, która już zajmuje ponad 200 hektarów, o kolejne 50 hektarów. Potencjał marketingowy orzechów jest ogromny, podkreśla Ivo. read more