Nuts

Proposed by President Trump, the fiscal year 2026 budget includes decreased funding for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), which will have a direct impact on the fruit and vegetable component provided to low-income families with pregnant and postpartum individuals. read more

Nut producers in the Great Lakes Region will have a valuable opportunity for learning and networking at a combined conference organized by the Northern Nut Growers Association and the Chestnut Growers of America. The event is set to take place on August 3–6, 2025, at the DoubleTree by Hilton. read more

Sukces kalifornijskiego przemysłu orzechowego w dużej mierze zależy od eksportu. Średnio około dwóch trzecich zbiorów jest eksportowanych do wielu różnych krajów, głównie w Europie, Azji i na Bliskim Wschodzie. Wprowadzone wcześniej cła importowe spowodowały niepewność w read more

"The time when we only sold a few nuts at Christmas is truly behind us," says Richard Strijbis of Tovano with a hint of understatement. "Sales might dip slightly as we head into the summer holidays, but we haven't noticed any slowdown yet. Our business has increasingly become a year-round." read more

The volume of stone fruit is gradually increasing in Lérida, where companies like Conjuntfruit are already harvesting peaches, nectarines, and donut peaches. "As we predicted a few weeks ago, the season overall is running from 2-3 days up to a week late, depending on the variety," stated Rodrigo. read more

Nuffield Scholar and prominent nutritionist Barbara Bray MBE has been chosen as the new chair of the Red Tractor Fresh Produce Technical Advisory Committee (TAC). read more

Dorin Bob, an entrepreneur from Transylvania, Romania, has successfully obtained €4.6 million in European funding to expand and modernize a large hazelnut plantation. The project involves establishing new orchards in Satu Mare county, converting existing ones, and implementing advanced irrigation systems. read more

The 2025 hazelnut harvest is encountering a peculiar situation: Although global harvest volumes remain stable, there is a growing shortage of high-quality produce. The German company 1001Frucht, known for specializing in trading premium nuts and dried fruits, is witnessing a notable shift in the market. "We are... read more

Orius insidiosus, powszechnie znany jako minutka piracka, jest szybko poruszającym się, wysoce agresywnym drapieżnikiem ogólnym, znanym z efektywności w kontroli przędziorków i innych szkodników o miękkich ciałach. Według Anesii Jackson, przedstawicielki handlowej technicznej w BioBee USA, Orius stał się bardzo skutecznym... read more

Mycorrhizae, which have been around for longer than dinosaurs, don't receive much attention. These fungi have been aiding plants in their survival since the early days of plant life on land around 450 million years ago. Despite their ancient origins, mycorrhizae are often overlooked in modern agriculture, particularly in the sanitized environment of. read more

"South Africa is now, by quite some margin, the largest global producer of macadamia nuts, and this season we are forecasting a 95,500-tonne crop," says Alex Whyte, director of the Green Farms Nut Company, established 34 years ago by his mother Jill Whyte. Right: nutlets of the 791 variety. read more

The African Plant Nutrition Institute (APNI), a Moroccan non-profit research and development organization, signed a Memorandum of Understanding (MOU) with METFPA (Ministry of Technical Education, Vocational Training, and Apprenticeship) of Côte d'Ivoire to promote sustainable… read more

The Walnut Growers Association of Moldova (ANRM) reported to Logos Press that Moldova's walnut harvest in 2025 is expected to be 20-30% lower than the previous year, even with favorable weather conditions. In 2024, the country harvested approximately 23,000 tonnes of in-shell walnuts. read more

The Kamchatka or Haskap berry is a fruit that has been gaining popularity in recent years. Of course, it is far from being as popular as strawberries, raspberries, or blueberries, but thanks to its nutritional and flavor qualities, it is gaining increasing recognition among. read more

At a recent press conference held in Seoul, Zespri International shared insights on nutrient-dense diets and the role of fruits like kiwifruit in addressing "hidden hunger"—a condition where individuals consume enough calories but lack essential nutrients. Koohwi Eung, general manager of Zespri… read more

A viral video features an unconventional package containing a single tomato priced at ₹1,300 (approximately $16). The tomato, which is organically grown, comes with a comprehensive resume detailing its cultivation process, nutritional advantages, and special characteristics. This showcase underscores the tomato's value. read more

How do we determine the true preferences of floral consumers? What impact does research have on shaping floral trends and effective marketing strategies? In this special episode of the Bloom Show Takeover below, they explore the significance of data in driving the floriculture sector. Guest host Dr. Melinda Knuth, read more

Fyffes has developed the Trudi’s™ brand with a clear goal: "Good Fruit, Doing Good," with a portion of each sale directly benefiting the communities that grow them. Trudi’s is committed to gender equality and promoting better nutrition. read more

Farmers from Agia, Greece, organized a tractor protest on May 27 due to a lack of compensation for their 2024 cherry, chestnut, and apple crops. The protestors stressed that this year's early cherries have been severely affected by frost, with damage claims exceeding 70–80%. The farmers were demanding fair compensation for their losses. read more

Since 2019, Hoffmann has been managing a hazelnut plantation with around 1,300 trees on four hectares of land. He also propagates hazelnut bushes for his own use and for sale. The conditions in Southern Lower Saxony are not always easy. In 2023, Hoffmann still had over 100 kg of nuts. read more