Nuts
CAN: Ontario company launches biofertilizer made from crickets
2024-03-26 00:00
SureSource Agronomy is rolling out a line of crop nutrient products derived from the excrement, exoskeletons and discarded feed materials of crickets. The insects are raised in the Aspire insect-farming facility in London, and their byproduct is called frass. SureSource's Rob Wallbridge provided…
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In Singapore, where less than 1% of land is allocated for food farms, the nation imports over 90% of its food requirements. In response, Singapore aims to locally produce 30% of its nutritional needs by 2030 to bolster food security. Key to achieving this is the use of technology to enable farms
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Trio of top athletes recruited for new California Prunes campaign
2024-03-25 11:00
The California Prune Board (CPB) has joined forces with a trio of leading Italian athletes as part of an EU and UK-wide social media campaign to highlight the nutritional benefits of prunes.
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Macadamia nut prices rebound worldwide
2024-03-25 00:00
Macadamia prices are recovering back from historic lows last year. As the 2024 harvest is about to commence in South Africa, there is optimism about the road ahead. But industry experts caution that now more than ever, the sweet spot for macadamia nut prices needs to be established to keep the
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Positive changes in the Moldovan walnut cultivation
2024-03-25 00:00
The development of Moldova's agribusiness, particularly its nut sector, has long been subject to fluctuations. However, in the past marketing year, fuelled by increased demand and prices, this sector has witnessed positive changes. Summarizing the facts, we attempt to forecast the sustainability
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Positive changes in the Moldovan walnut cultivation
2024-03-25 00:00
The development of Moldova's agribusiness, particularly its nut sector, has long been subject to fluctuations. However, in the past marketing year, fuelled by increased demand and prices, this sector has witnessed positive changes. Summarizing the facts, we attempt to forecast the sustainability
read more
read more
Macadamia nut prices rebound worldwide
2024-03-25 00:00
Macadamia prices are recovering back from historic lows last year. As the 2024 harvest is about to commence in South Africa, there is optimism about the road ahead. But industry experts caution that now more than ever, the sweet spot for macadamia nut prices needs to be established to keep the
read more
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Agrovision secures its largest ever private equity investment
2024-03-20 19:00
Berry supplier Agrovision has announced its largest equity financing to date, as it bids to continue its recent impressive global expansion.
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Numerous blockades and more detours. The number of protests is growing by the minute [PROTEST MAP].
2024-03-20 00:00
The post Numerous blockades and more detours. The number of protests is growing by the minute [PROTEST MAP] appeared first on
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Commodity pills: walnuts and processing tomatoes
2024-03-18 00:00
Highlight on the market trends of two major agrifood commodities, such as walnuts and processing tomatoes, by Aretè.
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Chandler 80 walnut, bad weather in Chile pushes up price
2024-03-15 00:00
Since the beginning of March, the price of Chilean Chandler 80 shelled walnuts delivered to Europe has increased by 13%, +51% compared to March 2023. This is the figure that emerges from an analysis by Areté - The Agri-Food Intelligence Company -, a company that provides analysis services and
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Plant-Based diets linked to lower risk of sleep apnea
2024-03-15 00:00
Australian researchers have discovered that a plant-based diet, rich in vegetables, fruits, whole grains, and nuts, can significantly reduce the risk of obstructive sleep apnea (OSA), a condition linked to several severe health issues including stroke and heart disease. This diet shift offers a
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Seipasa, a Spanish company specializing in the development, formulation, the production of bioinsecticides, biofungicides, biostimulants as well as nutritional treatments for agriculture, has carried out a training initiative on nutrition and healthy habits for women workers in the flower sector
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Seipasa, a Spanish company specializing in the development, formulation, the production of bioinsecticides, biofungicides, biostimulants as well as nutritional treatments for agriculture, has carried out a training initiative on nutrition and healthy habits for women workers in the flower sector
read more
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Nutrient availability and plant phenological stage influence the substrate microbiome in container-grown Impatiens walleriana ‘Xtreme Red’
2024-03-14 00:00
Background The microbiome plays a fundamental role in plant health and performance. Soil serves as a reservoir of microbial diversity where plants attract microorganisms via root exudates. The soil has an important impact on the composition of the rhizosphere microbiome, but greenhouse
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With the completely unknown in Europe Philippine Pili nuts, German company Die Frischebox Ltd won second place at the Fruit Logistica Innovation Award (FLIA) in 2017. Despite a successful market launch, a recall and a mandatory Novel Food procedure by the European Commission put a spanner in the
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Nut bars drive the segment
2024-03-13 00:00
Nut bars have evolved a lot over the past decade. They are no longer consumed sporadically, but they have instead become part of the everyday diet of many Italians all year round. Thanks to the constant support of leading companies when it comes to promotion and dissemination, people have
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Chestnuts - 35% loss in value in Emilia Romagna
2024-03-13 00:00
In 2023, chestnuts registered a 52% drop in quantities and a 35% drop in value. The data was published by Associazione consorzi castanicoltori Appennino emiliano-romagnolo coordinated by Renzo Panzacchi. "This is due to a series of factors that must be analysed in depth to provide a more
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On the first of March, an important dissemination event took place at the prestigious National Research Council (CNR) - Ipsp in Portici, Naples. The meeting focused on the 'Development of new technologies for precision agriculture, aimed at the
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Hāmākua farmers switch tomato crop for edible hibiscus
2024-03-12 00:00
The first time Susan Hamilton had an edible hibiscus was in a Vodka Hottie at a restaurant along Ali'i Drive. A mix of coconut vodka, lime and pineapple juice, the deep red flower sat at the bottom of the glass. When she ate it, the taste of tang and sweetness hooked her, and the idea of farming
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