Nuts

A report by Chilean consultancy Afrusec emphasizes that nuts have become increasingly important in global consumption for reasons beyond just their nutritional value. Factors such as their focus on food safety, traditional appeal, status as functional foods, and low carbon and water footprints have elevated their position within the healthy food market. read more

Horticulture is a high-performance sport, and the plants are the athletes. Just like elite athletes rely on optimal conditions, greenhouse crops also need precise nutrition, proper development, balance between generative and vegetative growth, a clean environment, and consistent management. This is why hygiene read more

The Republic of Moldova produces approximately 23,000 tons of walnuts in shells annually from around 18,000 hectares of orchards. According to sector data presented at a conference commemorating 20 years of activity of the Nut Growers Association of the Republic of Moldova, the country ranks 11th. read more

For years, The Plant Based Traders have been selling Thai coconuts. In 2024, Rick Rebergen and Helien Verhagen also introduced the Goconutty brand from Portugal: white, fresh coconuts with the Easy-to-Open system as a Ready-to-Drink concept. In the meantime, the duo has added a new product to the line. read more

Nutrano Produce Group has been marketing Delite seedless mandarins on behalf of the Delite Growers Association since they first appeared on Australian shelves in 2012. As they prepare for the 2025 season, a new campaign has been developed to tackle a significant challenge in the mandarin category - declining engagement. read more

The macadamia industry in Australia is on track to achieve one of its largest harvests ever, as production volumes increase significantly due to the maturation of newer orchards and the continuous growth in global demand. Julian Lancaster-Smith from Suncoast Gold Macadamias reported that intake volumes have increased significantly in many areas. read more

Healthy snacking was transformed into a flavorful experience with Euro Company's Nut's Amore spreads. From May 19th to 20th in Amsterdam, the Italian company participated in PLMA, an international trade show focused on private label products. At Stand 8F75, Euro Company showcased two new flavors. read more

In April 2026, Georgia exported 1,100 tonnes of hazelnuts valued at $11 million. This represented a 7% increase in export volume compared to April of the previous year, equivalent to 70.1 tonnes. The export value also saw a significant rise of 45%, amounting to a $3.4 million increase. Over recent years, both the export volumes and prices of Georgian hazelnuts have been on the rise. read more

Zespri presents Grown for Good, the new global communication platform through which the New Zealand group enhances its positioning on natural nutrition and the value generated along the entire kiwifruit supply chain. read more

In the prestigious setting of the Tennis Club Alberto Bonacossa in Milan, Zespri presented its new global communication platform yesterday, "Grown for Good," marking a new phase in the brand's positioning. It's not just a campaign, but a real change of direction: focusing on nutrition. read more

The second day of HortEx and AGRITECHNICA ASIA in Bangkok, Thailand, was dedicated to precision cultivation systems, plant nutrition, and monitoring technologies. Technical conferences and discussions on the exhibition floor brought together growers, suppliers, and researchers to explore practices in protected cultivation. read more

Salicornia, a wild plant adapted to growing in salt marshes and areas with high concentrations of salt, has gone in a few years from being practically a despised species to attracting the interest of researchers, chefs, and food companies for its gastronomic, nutritional, and environmental qualities. read more

A fruit and berry processing facility in Bishkek is expanding its production of organic snacks and frozen products using locally sourced raw materials. The plant processes fruits, berries, and nuts supplied by over 2,000 local farms. Their product line includes freeze-dried berries, frozen items, and more. read more

The "Wellness Mission" project promoted by Italmark to promote healthy lifestyles, nutrition education, and physical activity among children and adolescents concluded in May. This initiative was born to address increasingly current challenges such as childhood obesity and sedentary lifestyles. read more

Zespri has launched a new global brand platform called "Grown for Good" as a key component of its long-term strategy that centers on nutrition, consumer awareness, and kiwifruit marketing. The company noted that this platform is a continuation of its previous campaign titled "Make Your Healthy Irresistible" and will be rolled out worldwide. read more

Chinese chestnuts are currently in the peak export season, and the market generally considers this year to be a season of "recovered production and improved quality." Compared with the previous season, overall chestnut output has increased significantly, with more uniform sizing and a higher quality. read more

On the raspberry plantation in Karczmiska, there are many challenges. In the 'Majestic' variety plot, planted in 2021 and intended for autumn harvest, solutions aimed at improving growth dynamics are being tested as part of a project. In the season when read more

Australians want healthier supermarket discounts, poll finds

According to a poll conducted by YouGov and commissioned by Shopfully, 78% of Australians have purchased less nutritious groceries after being influenced by discounted items in supermarkets. The research also revealed that 83% of Australians desire supermarkets to provide more price promotions on healthier products. read more

Driverless forklifts, automated stacking, AI camera-based sorting, and machines capable of processing over 300 individual apples per minute. read more

This year's spring brought not only frost but also an extended drought. The water deficit and damage from temperature drops make plants enter the flowering period weakened, with disrupted nutrient transport and increased susceptibility. read more