Nuts

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, will be the Official Supplier of the 11th edition of the Rimini Marathon, scheduled from April 17th to 19th, 2026, with the main race of 42.195 km set for Sunday. read more

Climate change, reduction of available (and effective) active substances, and increasing adversities are putting pressure on the stone fruit and nut production sector in Emilia-Romagna, two historical productions for a territory capable of expressing numerous excellences, fruits read more

A new project funded by ADOPT has been initiated to showcase the implementation of wireless sensor technology for precision irrigation and nutrient management in peat-free ornamental crop production. This project is part of the efforts by the Horticultural Trades Association to accelerate research and development and secure funding for this purpose. read more

W kwietniu raporty z Mołdawii wskazywały, że niektórzy eksporterzy orzechów włoskich mają niesprzedane zapasy zeszłorocznego produktu o wartości kilku milionów euro. Sytuacja ta nastąpiła po wcześniejszych zmianach na rynku pod koniec zimy. W drugiej połowie lutego popyt i ceny orzechów włoskich wzrosły. read more

Tomra Food has announced its participation at Interpack 2026 (May 7th – May 13th), where the company will showcase its newest developments in food sorting technology. Visitors can meet the Tomra team at Hall 5, Stand A41, and witness the European premiere of the Tomra 4C, the company's most innovative product. read more

Jakość składników, przejrzystość łańcucha dostaw i odpowiedzialność społeczna stanowią filary, na których Euro Company opiera swoje działania od ostatnich czterdziestu lat. Ten framework wspierał włoską firmę w pozycjonowaniu się jako międzynarodowy partner w branży orzechów i suszonych owoców. read more

Back in 2016, avocados were considered a sporadic purchase for many households and a symbol of enjoyable eating that combined taste, nutrition, and a bit of everyday pleasure. Fast forward to today, and avocados have transformed from a cultural fad into a dominant category. They are now a weekly read more

The trend of plant-based proteins continues to gain ground in consumption, and OrtoRomi responds with a new proposal in the fresh-cut segment. The Agricultural Cooperative launches Pausa Pro, a line of complete salads with legumes designed to offer convenient yet nutritionally balanced meals. read more

The price of shelled Turkish hazelnuts 11/13, delivered in Europe, between February and March has decreased by 5%, reaching the lowest level in the last eight months and marking a decline of 33% compared to the peaks of late September. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

Water is one of the most crucial factors in greenhouse crop production. The quality of water has a direct impact on the availability of nutrients, the efficiency of fertilizers, and the cleanliness of irrigation systems. Untreated water can serve as a vehicle for plant diseases and lead to blockages in the irrigation system. read more

The date of Fresh Market 2026 has been officially confirmed. read more

Cultivating high-quality watermelons involves precisely balancing nutrition, vegetative growth, and plant health. Among the key elements, nitrogen plays a central role: deficiencies or excesses can compromise yield and organoleptic characteristics of the fruit, influencing. read more

A narrative review published in Nutrients examined the evidence regarding the use of Opuntia ficus-indica fruits for managing metabolic syndrome (MetS). MetS is a cardiometabolic disorder characterized by dyslipidemia, insulin resistance, central obesity, impaired glucose tolerance, and hypertension. read more

An experiment conducted in the fruit-growing area of Saluzzo (Cuneo) evaluated the effectiveness of Fomet products in the foliar nutrition of the Angeleno plum cultivar. The objective was to understand if the targeted use of Vigoramin® Power, Kick Extreme®, and Kappabrix® could have an impact on read more

Global demand for nuts is steadily increasing, driven by dietary trends and their use in processed products. South Africa is expanding its export market as production and market access improve. Trade data is available from the World Trade Organization and the UN Conference on Trade and Development. read more

Larger harvests in Tunisia and Algeria have prompted the International Nut and Dried Fruit Council to increase its global date production estimates. Meanwhile, EU imports declined by almost 4% in 2025, and the year-on-year decrease in the first quarter of 2026 was nearly 23%. read more

If a rabbit's nose accelerates up to 120 beats per minute, the diagnosis is certain: the vegetables are extremely fresh. Starting from this unique scientific premise, The Beat of Freshness is the new digital campaign by Lidl Italia that aims to revolutionize the storytelling of fruits and vegetables. read more

In the conditions of rising costs of mineral fertilizers and limited availability of certain raw materials, biological solutions that improve the efficiency of nutrient utilization are becoming increasingly important. One direction is incorporating into the fertilization program. read more

Côte d'Ivoire's coconut exports are currently experiencing a slowdown, which is common for this time of year. Exporters are getting ready for the summer season and the resumption of shipments in May, with a full order book, as stated by Nestor Beugre, CEO of Ivoire Agri. Demand for Ivorian coconuts is expected to increase during the summer months. read more