Nuts

Late frosts remain a significant danger to high-value crops in Europe. Just one night of temperatures below freezing can lead to substantial losses in areas that cultivate stone fruits and nuts, which rely heavily on each season's profits. Miguel Salafranca, a grower and proprietor, is aware of the risks posed by these late frosts. read more

"Mój ojciec powiedział już czterdzieści lat temu, że owoce i warzywa staną się medycyną przyszłości" - mówi Wim van Cuijk, założyciel firmy Carezzo Nutrition. Ta holenderska firma opracowuje innowacyjne koncepcje żywieniowe, które łączą ze sobą świeże produkty, technologię i zdrowie. Główna idea: read more

The holenderska firma Skillpack obchodzi w tym roku 25-lecie. Przeszła od dostawcy pojedynczych maszyn do dostarczania kompletnych linii pakujących. Założyciel, Arjan Morêe, uważa tę rocznicę za czas na spojrzenie wstecz i w przyszłość. "Zaczęliśmy z trzema osobami, a teraz mamy 27 kolegów. Staliśmy się" read more

During its 25th annual meeting in Sicily, the European association Freshfel Europe unveiled a new manifesto urging all industry stakeholders to contribute towards encouraging people to consume more fruits and vegetables. read more

Zespri has launched a refreshed global brand platform, Grown for Good, which reflects its dedication to natural nutrition and creating value throughout the kiwifruit industry. In a time when many people are overfed yet undernourished, Grown for Good emphasizes Zespri's commitment to helping address this issue. read more

The uncertainty surrounding fertilizer supply and costs due to the war in the Middle East emphasizes the importance of utilizing other life forms present in the soil even before plants develop roots. Mycorrhizae play a crucial role in unlocking inaccessible phosphorus, micronutrients, zinc, and minerals that have been bound up after years of synthetic use. read more

The "Lemons for Research" campaign, a project launched in 2017 to support scientific research and promote preventive nutrition by highlighting the use of lemons in cooking, will be active until April 30, 2026. Last year, the campaign achieved significant results: read more

Chociaż dostępność ananasów z Kostaryki zaczyna wzrastać, to dostawy w rozmiarach 6 i 7 są ograniczone. „Między styczniem a marcem wolumen był około ośmiu procent poniżej ubiegłorocznego. Oczekujemy, że począwszy od tego miesiąca, dane będą podobne do 2025 roku” - mówi Adriana Garcia z firmy Chestnut. read more

Major chestnut-producing regions in China have reached a crucial phase in their annual growth cycle. Areas like Tai'an and Linyi in Shandong Province usually start sprouting and flowering in mid to late April, with the harvest season focused between early September and early October. read more

Long-term cultivation of raspberries in the same location sooner or later leads to a phenomenon known as soil fatigue. It manifests itself in weaker plant growth, issues with nutrient uptake, and decreased yields. In tunnel production conditions, read more

Rozwinięte przez specjalistów od uprawy awokado Davida i Judi Grey, awokado AvoGrey® Greenskin zostało starannie hodowane, aby zapewnić doskonałą jakość i spójność. Po starannej uprawie na plantacji rodziny Grey w Gisborne, są teraz uprawiane przez wybraną grupę producentów, którzy... read more

With business expansion through acquisitions, planned site expansion, and a new group identity, 2026 for Ranobo is focused on future growth. "We thought it was time to clearly shape our future plans," says Gilles Jeuris of the Turnhout-based nut and dried fruit company. The company, which read more

Two days of direct contact with the public to tell about an innovation that looks to the future of freshness. On Friday 10th and Saturday 11th April, Minutino by Fortini was the protagonist of a promotional activity in four strategic stores between Emilia and Romagna – CentroBorgo. read more

The premium retailer M&S has transferred more than 20 vegetable staples to its ‘Remarkable Value’ and ‘Dropped and Locked’ ranges, reducing the prices of 19 products such as chestnut mushrooms, sweet potatoes, and leeks. read more

Parte Innova.Drupe, the project promoted by Ri.Nova and coordinated by Apofruit Italia to develop innovative and sustainable strategies in the defense of stone fruits and walnut in Emilia-Romagna. The project will conclude in 2027. read more

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, will be the Official Supplier of the 11th edition of the Rimini Marathon, scheduled from April 17th to 19th, 2026, with the main race of 42.195 km set for Sunday. read more

Climate change, reduction of available (and effective) active substances, and increasing adversities are putting pressure on the stone fruit and nut production sector in Emilia-Romagna, two historical productions for a territory capable of expressing numerous excellences, fruits read more

A new project funded by ADOPT has been initiated to showcase the implementation of wireless sensor technology for precision irrigation and nutrient management in peat-free ornamental crop production. This project is part of the efforts by the Horticultural Trades Association to accelerate research and development and secure funding for this purpose. read more

W kwietniu raporty z Mołdawii wskazywały, że niektórzy eksporterzy orzechów włoskich mają niesprzedane zapasy zeszłorocznego produktu o wartości kilku milionów euro. Sytuacja ta nastąpiła po wcześniejszych zmianach na rynku pod koniec zimy. W drugiej połowie lutego popyt i ceny orzechów włoskich wzrosły. read more

Tomra Food has announced its participation at Interpack 2026 (May 7th – May 13th), where the company will showcase its newest developments in food sorting technology. Visitors can meet the Tomra team at Hall 5, Stand A41, and witness the European premiere of the Tomra 4C, the company's most innovative product. read more