Nuts
Kenya is seeking preferential access to the Chinese market for its tea, coffee, and macadamia nuts. President William Ruto, during his state visit to China, emphasized that these products currently face tariffs that impede their export. "Chinese companies acknowledge that Kenyan tea and coffee are
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The apricot industry in Turkey has generated almost $330 million in exports over the past five years. However, recent frost events have caused significant damage to apricot crops as well as to peaches, apples, nectarines, hazelnuts, and walnuts. Agriculture and Forestry Minister Ibrahim Yumaklı visited the affected areas.
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Dzięki ciągłym badaniom, w ostatnich latach dokonano ogromnych postępów w naukowym zrozumieniu mikrobiomu strefy korzeniowej - innymi słowy, życia mikrobowego na i wokół korzeni roślin. Ale jak rozwija się mikrobiom strefy korzeniowej w wełnie mineralnej, i co to naprawdę oznacza?
Thanks to ongoing research, in recent years there have been huge advances in the scientific understanding of the root zone microbiome – in other words, the microbial life on and around the roots of a plant. But how does the root zone microbiome develop in stone wool, and what is really going on? read more
Thanks to ongoing research, in recent years there have been huge advances in the scientific understanding of the root zone microbiome – in other words, the microbial life on and around the roots of a plant. But how does the root zone microbiome develop in stone wool, and what is really going on? read more
As part of the Blueberry Factory project, Rovensa Next company debuted with a new proposal for highbush blueberry fertilization, focusing on micronutrients that are often overlooked by growers - boron and molybdenum. Their importance for the proper course of the process
read moreTomasz Domański and Wojciech Niemiec from Agrosimex discuss the applications of comprehensive fertilization and protection technology in blueberry cultivation, combining innovative biological preparations and modern plant nutrition strategies. The goal is not only to improve
read moreUkraine is increasing the cultivation of niche fruit crops despite the challenges of war and climate change.
2025-04-18 00:00
Amid the ongoing war and climate change, Ukraine's fruit and berry sector is undergoing significant transformation, with new crops like alpine strawberries, actinidia (hardy kiwi), and hazelnuts emerging in regions previously considered unsuitable for such cultivation. Volodymyr Pechko, head of
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Nutrition revolution begins on the plates.
2025-04-17 09:00
Especially organic farming is setting important impulses here by avoiding chemical-synthetic pesticides and fertilizers and by conserving natural resources. Municipalities can play a key role by increasingly focusing on these aspects in their canteens, schools, and daycares.
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Especially organic farming is setting important impulses by avoiding chemical pesticides and fertilizers, as well as conserving natural resources. Municipalities can play a key role by promoting these practices in their canteens, schools, and daycare centers.
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Dole Italia participates in "Food for Sport".
2025-04-17 00:00
Balance is the key to performance, in sports as well as in nutrition. This is the main theme of "Food For Sport", the event promoted by Atalanta B.C. and entirely dedicated to the topic of nutrition in sports, which recently took place at the Gewiss Stadium.
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Gosh! has introduced packaging updates for its core products, featuring a plant points indicator. This initiative aims to guide consumers towards diverse dietary choices through vegetable-based products. The updated design will be applied to the core Gosh! range, including items such as Moroccan.
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Based at the University of Wolverhampton Science Park, Aptisens has emerged as a pioneer in cutting-edge ion-sensing technology. Dr. Roy O'Mahony from Aptisens stated, "We have created a handheld multi-ion probe to assist vertical and controlled environment farms in gaining a deeper understanding of nutrient dynamics."
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Daily consumption of almonds promotes heart and metabolic health.
2025-04-17 00:00
A niedawno opublikowany recenzowany artykuł w czasopiśmie Current Developments in Nutrition stwierdza, że regularne spożywanie migdałów może przynieść kilka korzyści dla zdrowia metabolicznego serca. Publikacja podsumowuje wyniki debaty naukowej, w której uczestniczyło 11 światowych ekspertów w dziedzinie zdrowia i żywienia, którzy
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Turkish crops have been affected by a severe frost.
2025-04-16 11:00
Turkey has been affected by one of the most severe cold spells in the country's history, causing significant damage to crops such as apricots, apples, hazelnuts, walnuts, almonds, grapes, and vegetables, as reported by Hurriyet Daily.
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Tenute Zuccarella and Carby Label®: an excellent partnership to enhance the Sabrosa Candonga strawberry
2025-04-16 00:00
With its 1,100 hectares dedicated to strawberry cultivation, Basilicata is one of the main hubs in Italy for berry production, and among the most cultivated varieties stands out the Sabrosa Candonga, which occupies about 60% of the area. Among the leading companies in this sector, there is...
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Fedagro Giovani, Nutri Lab project: meeting with students to promote fruits and vegetables.
2025-04-15 00:00
Yesterday morning at the professional high school on Viale Piemonte in Fondi, the Nutri Lab initiative took place, a day of training for students through short practical educational sessions, organized by the Youth Group of Fedagro in Fondi and MOF in partnership.
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Almonds, a powerful ally for health and weight control
2025-04-15 00:00
In a new peer-reviewed publication, some of the world's leading experts in health and nutrition have concluded that eating almonds every day provides significant benefits to cardiometabolic health. Eleven scientists and doctors analyzed the whole
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Nutritionists among the shopping carts with Melinda to explain the Renetta apple #voicesoffruitsandvegetables
2025-04-15 00:00
The project "Nutritionists among shopping carts," launched in 2019, has entered a new phase: from training retail professionals, it now shifts to companies in a B2C perspective. The initiative of the Italian Association of Nutritionists in the Kitchen (Ainc), involving around fifty members.
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"One of our goals is to establish a regional walnut industry for Missouri," said Ron Revord, Interim Director of the MU Center for Agroforestry. "With our River Hills soils and favorable climate, we are very well positioned for this, especially compared to..."
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Full gram of biostimulators for blueberries
2025-04-14 00:00
Abiotic stresses (such as frost, drought, salinity, excess or deficiency of nutrients, waterlogging) have had a significant impact on the yield and quality of blueberries in recent years. In response to these challenges and the expectations of producers, Syngenta Biologicals is taking steps to address them.
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BioPlease: The Nutrition Revolution Starts on Our Plates - Why Organic Food is Good for the Planet
2025-04-10 09:00
Especially organic agriculture is setting important impulses here by avoiding chemical-synthetic pesticides and fertilizers and by conserving natural resources. Municipalities can play a key role by promoting this approach in their canteens, schools, and childcare facilities.
read more