Maintaining a sterile growing environment is crucial for several reasons. First and foremost, a sterile environment helps to prevent the growth of harmful bacteria, fungi, and other pathogens that can damage or even kill plants. These pathogens can cause

2024-05-24 00:00

There is often talk about the level of sterility in a Controlled Environment Agriculture (CEA) facility, with many growers claiming to be up to 99% sterile. However, Paul Rutten, a specialist in indoor farm microbes, is debunking these 'myths'. "Whether it's a vertical farm or a greenhouse where people are packed in, the level of sterility is not as high as believed," he says.

More. Go to the article

Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.

FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.

Add comment

Commentary option available only for users with a subscription purchased