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"The Agricultural Solutions segment significantly increased its results and recorded a notable volume growth of 21% compared to the previous year's quarter," said BASF CEO Dr. Markus Kamieth. The Surface Technologies and Nutrition & Care segments also achieved slight read more

With the growing concern about the impact of ultra-processed foods on health, natural foods are gaining more attention and space in shopping carts. Through high-impact promotional campaigns aimed at highlighting the nutritional benefits read more

The citrus industry in South Africa has taken last-minute steps to try to prevent, or at least postpone, punitive US tariffs that are set to come into effect on Friday, August 1st. read more

This "On-the-Branch" format is setting a trend in berry fruits, where nutrients are preserved even after harvest, and in sustainable packaging, as explained by the global director of genetics. read more

Durian and coconut are expected to play a significant role in this year's China International Import Expo (CIIE), as reported by Bangkok Post. read more

Modern agriculture follows the new possibilities offered by technology. This is to obtain more sustainable products, without agrochemical residues and with greater nutritional properties. An example comes from Verona with My Eden, a family-run vertical farm led by brothers Massimo and Nicolò. read more

The expert pointed out that the main target was the United States, accounting for 25%, while India represented the second market with a share of 14.2%. The remaining countries had a share of 60.6% of this product. read more

The end of July and the beginning of August is an intense period on strawberry plantations. In many farms, maintenance treatments are ongoing on one-year-old plantations, while new quarters are simultaneously being established. Magdalena Cieślak-Włodarczyk, an agrotechnical advisor at Yara Poland, emphasizes this. read more

The TRIP (Transformative Reduced Input in Potatoes) project, a three-year research initiative focused on developing sustainable methods for potato cultivation, is now in its final year. The project aims to reduce the use of inorganic nutrients, fungicides, herbicides, insecticides, and energy. read more

In Aneta Haba's greenhouse located in Boguchwała near Rzeszów, where roses used to dominate, a decision was made to grow strawberries in gutters using coconut substrate. This farm is an example of thoughtful infrastructure adaptation. read more

Australia's carrot category is experiencing a fresh new twist with the rise of Snackables. "This is our naturally bred, truly unique variety of carrots that's taking the healthy snacking world by storm," said Ben Meadows, Category Manager at Harvest Moon. "Unlike conventional 'baby carrots", read more

Wiosenne gradobicie nadal wpływa na sektor rolniczy. W Saragossie, w Hiszpanii, burze zniszczyły plony owoców pestkowych, które nie były chronione siatką przed gradem, zabezpieczenie to teraz jest niezbędne. "Produkujemy 7 milionów kilogramów moreli rocznie. Produkujemy także brzoskwinie płaskie, brzoskwinie donut i kilka innych." read more

Terra Nova Nurseries will be hosting an Open House in 2025 at their facility in Canby, Oregon. The event will take place from Monday, August 18th to Friday, August 22nd, coinciding with the Farwest Show. Terra Nova is conveniently located only 35 minutes south of the Oregon Convention Center, situated in the midst of Oregon's nursery country. read more

The company that combines sustainability, creativity, and nutritional value has already been awarded at fairs such as Expoinnova and has established itself as a proposal with high commercial and ecological potential. Thanks to their excellent participation, the students were able to... read more

Tegoroczne zbieranie dyni w Szwajcarii jest wyjątkowo wczesne. "Niektóre nasze uprawy są specjalnie przeznaczone do wczesnego zbioru i są uprawiane na organicznej folii mulczującej i pod potrójnym osłonem z agrowłókniną. Jednakże, bardzo nietypowe jest to, że udało nam się zebrać dynie typu butternut i Hokkaido już" read more

In an era where food preferences are rapidly evolving and the food industry is focusing on healthy, versatile, and nutritious options, almond flour and semolina stand out as elements of food innovation, paving the way for products without. read more

Upon first inspection, the tomatoes that are being cultivated in Lucas van der Zee's laboratory do not appear particularly unusual. However, what sets them apart is what is absent: there are no leaves, no stems, no roots, and no exposure to light. These fruits are developing from flowers that have been immersed in a nutrient solution based on sugar, without the necessity of a. read more

The area dedicated to butternut squash cultivation in the Iberian Peninsula has decreased by 18% this year as a result of the prolonged rainfall in the months of February and March, which is the main period for planting the crop. The reduction in acreage is particularly significant in Portugal and Spain. read more

Growth drivers include increasing health awareness, urban food trends, as well as technological advancements in indoor and vertical farming. According to analyses, nutrient-rich young plants are particularly in demand among Millennials and Gen Z. read more

New data indicates that the consumption of fruits and vegetables in the UK is decreasing to even lower levels, with less than one in ten 11-18 year-olds consuming their recommended five portions a day. The low intake of fiber is particularly alarming, as only 4% of adults are meeting the recommended intake. The recently published National Diet and Nutrition Survey highlights these worrying trends. read more