Brindisi Igp artichokes sent to the processing industry with unsatisfactory prices
The Brindisi Igp artichoke campaign is in its final stages. There are insignificant quantities for the fresh market, and the remaining flower heads are being sent entirely to the processing industry, also caused by the gradual rise in temperatures and high humidity that have compromised quality standards.
Ermanno Barletta of Biemme Srl, a company in the Apulian province of Lecce
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