The rhubarb harvesting season is already past its peak in the first, spring phase. The second peak of interest in this vegetable usually occurs in August, but this year it may be accelerated. For now, in a slightly calmer period, there has been a slight reduction in rhubarb prices. However, this does not mean that it has become cheap. read more

Part of the rhubarb has already been removed from the programs of retail chains. As a result, the freely available quantity at German wholesale markets has increased minimally. By the middle of the 21st week, prices at German wholesale markets rose significantly, averaging 3.18 euros per kilogram. read more

As a diversification manager, Patrick Guivarch introduced rhubarb to SICA St Pol de Léon about 15 years ago. "My goal was to introduce new products, so I had to monitor the markets. I noticed that rhubarb was mainly coming from Germany at that time, so I thought it would be interesting. read more

As a diversification manager, Patrick Guivarch introduced rhubarb to SICA St Pol de Léon around 15 years ago. "My goal was to introduce new products, so I had to monitor market trends. At that time, I observed that rhubarb was primarily coming from Germany, so I thought it would be interesting." read more

Wiosna nadeszła, co oznacza, że produkcja organicznej rabarbaru jest w toku na Północno-Zachodnim Wybrzeżu Pacyfiku. "To jedna z czołowych regionów produkcji rabarbaru w USA" - mówi Jess Hardin, kupujący w firmie Organically Grown Company. "Nasi klienci niecierpliwie oczekują na ten plon każdą wiosnę, uprawiany organicznie przez naszą firmę". read more

Rhubarb has been harvested for about three weeks now at the Bavarian farm Nefzger in Inchenhofen OT Sainbach, marking a start that is four weeks ahead of previous years. "Even though we are just at the beginning of the season, the yields and quality so far have been particularly satisfying.
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Rhubarb has been harvested for about three weeks now at the Bavarian farm Nefzger in Inchenhofen OT Sainbach, marking a start that is four weeks ahead of previous years. "Even though we are just at the beginning of the season, the yields and quality so far have been particularly satisfying.
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In a few weeks, De Rond Agro will once again commence its rhubarb production from heated tunnels, a development eagerly anticipated as the availability of the product has been lower than usual in recent weeks. "This autumn hasn't been the easiest, resulting in a generally reduced availability of
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Consumers can now rejoice as the first harbingers of spring are making an appearance in the fruit and vegetable aisle: In week 7, Landgard member companies in the West began harvesting the season's first regional fresh rhubarb. Currently available in limited quantities, these tender stalks grow
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The harvest season for open-air rhubarb starts in the Lower Rhine and Cologne region around the end of March/beginning of April, depending on the weather. read more

The harvest in the famous Rhubarb Triangle in West Yorkshire has been going for two months now and yields are looking good. read more

The biggest increases in price this week were Spring greens at +21%, Cauliflower at 24% and forced rhubarb at a whopping +56% increase on last week. The biggest decreases in price were seen in Pak Choi at -9% and cucumbers at -14% compared to last week. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

With the automatic weighing and banding machine by Freshtech Solutions, the entire production process of weighing, bundling, and banding is automated in one machine. This is suitable for packaging various products such as zucchini, pointed pepper, leek, asparagus, carrot, and rhubarb. read more

The new forced rhubarb season has started at De Rond Agro in the Netherlands, and the first harvesting began last week. "As soon as outdoor cultivation in Europe starts winding down, and there are slightly more quality problems, we enter the market," begins Rob de Rond. read more

Nearly half of Brits don’t know when fresh produce is in season despite wanting to eat more seasonally, reports Grocery Gazette. read more

As of this week, outdoor rhubarb is being diligently cut at the Nefzger farm in the Bavarian town of Inchenhofen, district Sainbach. "We are starting this year's harvest at about the same time as in previous years," says owner Peter Nefzger, pointing to the good conditions at the start of the
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In the Netherlands, tunnel production of forced rhubarb is in full swing at De Rond Agro. "At the beginning of last week, I still thought it would be quiet, but the warm (night) temperatures gave the plants a boost, so the rush has started," says Rob de Rond. read more

At the end of February, the first production farms in Germany started harvesting rhubarb from protected cultivation. The season started conspicuously low in price, which quickly turned into the extreme opposite. read more