While climate change is expected to pose significant challenges to agriculture in the coming decades, it could also lead to the widespread cultivation of crops like chickpeas, soybeans, and oranges in the UK. This could result in locally produced hummus, tofu, and marmalade becoming common items on supermarket shelves. read more

The "fresh legumes" from Huercasa, sold in fruit and vegetable specialty stores, are steam-cooked beans, chickpeas, and lentils, without any preservatives or additives and packed with flavor. 100% natural plant-based protein in a new. read more

OrtoRomilancia introduces two new references for the fresh soup category: Cream of chickpeas and Cabbage and potato soup, respectively for the Wellness and Tradition lines. Ingredients from OrtoRomi controlled supply chains for Cabbage and potato soup. read more

How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries. read more

After several months of anticipation and waiting, in September 2024 Ferrero launches Nutella® Plant-Based, the latest addition to the Nutella® family: the same unmistakable experience of the beloved spreadable cream enjoyed by millions of fans worldwide, now made with plant-based ingredients. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

The world of vegetable alternatives to cheese is finding more and more space on the market, with tasty and innovative proposals: this is the case of the brand Ortìa, which recently launched Cremosi, a line of vegetable spreads based on chickpeas and cashews; read more

With the arrival of the winter season, Findus, a leading frozen food company, presents the new Cremosa + Protein with cannellini beans and chickpeas, which expands the extensive Findus Cremosa range. This creamy soup is perfect for enjoying a hot meal in just a few minutes,
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Alce Nero expands the frozene range by launching Passati Rustici Biologici Surgelati. Vegetable, source of protein and rich in fibre, an innovative, healthy and tasty product; convenience, ready in just 6-8 minutes. With no water or stock in the recipe and no added seasoning Alce
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