The harvest of open-field vegetables this year has been irregular due to the wet and cold weather. The planting of young plants is also starting later, leading to gaps in the harvest, especially in the case of cabbages. For example, cauliflower. read more

The summer season of Vip's products has started: it kicked off in mid-June with mountain cauliflower. read more

On May 1, 2024, the service estimates the French cauliflower production for the 2023/24 campaign at 175,900 tons, representing a decrease of 22% compared to the previous year and 25% compared to the average from 2018-2022. The page attributes the decline to strong... read more

For comparison: A Brit eats 2.4 kg, the Polish consumption is 1.6 kg per person, and the German consumer reaches 1.5 kg. This and more can be read in the factsheet "Cauliflower in Focus" from GroentenFruit Huis. read more

This year, the harvest of Dutch open-ground vegetables such as cauliflower, broccoli, and iceberg lettuce started a week to ten days earlier than in other years. "The first cauliflower from the pots was very early, but now the first setting is already over, making cauliflower very scarce at the." read more

This year's salad and vegetable harvest is slowly picking up pace in the Lower Rhine region as well. "We obtain cauliflower from local farmers, and from our own cultivation, we are already able to offer a variety of lettuces (Lollo Bionda and Rosso, green and red oak leaf), romaine, arugula, flat, and read more

"These are weeks characterized by continuous ups and downs, mainly due to the unstable weather," said Duccio Caccioni, Director of CAAB, summarizing to IFN the macro trends within the Bolognese structure during our latest survey, where we focused on. read more

The Spanish fruit and vegetable exporter federation Fepex has established the Brassica Sector Committee to tackle the particular challenges faced by these crops. Juan Marín, president of the broccoli and cauliflower sector of the Murcian produce association Proexport, will lead the newly formed committee. read more

FEPEX established the Brassica Sector Committee in Murcia to address specific issues affecting crops such as cauliflower, broccoli, and cabbage.

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In Kenya, locals rarely consume cauliflower, broccoli, or bok choy themselves, yet the country produces these crops abundantly. This African nation serves as the 'food garden of Europe'. A significant portion of its cultivation includes herbs, green beans, mangoes, and avocados. read more