Burgood's artichoke burger wins award at Gastronomic Forum Barcelona
The Gastronomic Forum Barcelona, which brought together more than 18,000 professionals from the world of gastronomy, has recognised the Murcian company Caprichos del Paladar with the second prize for the most innovative product for Burgood, the first artichoke burger on the market. "We are pioneers. Burgood is a vegan and gluten-free hamburger, a premium product for everyone.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.