Egypt vs Tunisia: North African battle for the Italian artichoke market
According to EastFruit, Egypt remains the leading supplier of imported artichokes in Italy, both in fresh and frozen form. The amount of Egyptian artichokes that enter the Italian market varies from 9 to 15 thousand tons per season (roughly from July to June). Egyptian exporters have a strong advantage in the frozen segment, where they face less competition than in the market for fresh
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