Water slows down the artichoke in the Vega Baja
The artichoke from the Vega Baja del Segura has officially started its season today in the municipality of Daya Vieja with the chef Aurora Torres, founder and chef of the restaurant La Herradura located in Los Montesinos (with 1 Solete from the Repsol Guide) and the gastronomic space Lula by Aurora Torres (1 Sol from the Repsol Guide).
The event, which was attended by many
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