Winter Niche Vegetable: Cardoon – Edible Thistle Cultivated in Mediterranean Countries
Cardoon, also known as artichoke thistle, cardy, gobbo, or Cynara cardunculus var. Altilis, is an ancient plant with large stems and bright flowers. Resembling celery in shape, it is a winter vegetable related to the artichoke family and shares kinship with burdock, milk thistle, and wild artichoke.
Cardoon is harvested in Mediterranean countries from October to March, possessing
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