Leafy greens can last longer thanks to some simple stickers
Leafy greens are a common ingredient in many healthy meals. But, they often spoil during shipment or on the store shelf. This is part of a bigger problem of food waste. A recent study from a European food tech has shown that its technology can extend the shelf-life of arugula up to 24 days. This solution can impact not only leafy greens but also the fruit and vegetable industries, making a
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