“Here, we grow asparagus like we produce wine”
The Gervasoni family has been growing asparagus on their French farm in the Gard department since 1950. Maxime Gervasoni, 4th generation on this farm, is particularly fond of this vegetable. “I think asparagus are a great product that I love to work with. There is always something to learn with this vegetable. It is an interesting production that is very technical, in constant
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