Looking for new French producers to increase volumes of green asparagus
The fresh vegetable division of the Arterris cooperative covers two French regions: Occitania and PACA, which represent about 50,000 tons of production (carrots, turnips, black radishes, asparagus, potatoes, cucumbers, eggplants, peppers…). For its commercial development, Arterris relies on 3 structures: Kultive, Jmo Prim and Massaferro.
The asparagus is a historical crop of the
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