“Obtaining the PGI has created a real dynamic around the French asparagus du Blayais”
Danielle Chambaraud has been cultivating asparagus for 35 years in the north of the Gironde department, on about 12 hectares today. A long history that has recently taken another turn since for a few years now, the production is sold under the PGI Asparagus du Blayais. “We fully participated in the set-up of the PGI, which was obtained in 2015,” explains the president of the Asparagus
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