“Our asparagus is particularly sweet this year”
Once again this year, the first white asparagus of ASPA2 mark the start of the French campaign. For Jacques Guironnet, head of the company based in Indre et Loire, marketing began two weeks ago. This early start is no accident. It is thanks to a heating network “that emits no CO2 or other greenhouse gasses,” making the company not only the first on the French market, but also one of the
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