"The food retail industry will transition to using domestic produce around Easter."

2025-04-01 00:00

The first Swiss harvest of heated asparagus took place at the end of week 12, which is approximately consistent with the timing of last year. "We currently have a slightly greater quantity available at the beginning of the season compared to last year," says Fabian Kummer from Schmitterhof in northeastern Switzerland, where approximately four hectares of asparagus are grown.

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