“The tenderness of French asparagus is even more pronounced in the Cevennes”
The Camp-Galhan winery in the Cevennes also produces sweet onions and green asparagus on 4 hectares. Lionel Pourquier, manager of the farm, has been adapting and perfecting his production techniques for several decades in order to offer the most tender and highest quality asparagus possible. “Twenty years ago, we produced white asparagus which we exported to the north, Germany and
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