Is aubergine skin toxic?
Although the answer is not simple, precautions should be taken when consuming this vegetable. For example, eating aubergines raw or unpeeled can be harmful due to the presence of a toxic alkaloid called solanine. In this article we will look at the potential risks associated with eating aubergine skin and discuss how to incorporate it safely into your diet.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.