Volumes and quality for the Coco de Paimpol PDO
In Brittany, the Coco de Paimpol season is in full swing. “The season began in mid-July, with the first beans arriving in relatively limited volumes until mid-August, and then increasing at the end of August/beginning of September, which is the heart of the campaign. We are now at the height of the season, with more than 100 tons harvested every day until mid-October, when the volumes
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