"We make chipotle chili with a unique process in Europe"
From Segovia, La Chipotlera has opened a differential gap in the fresh hot pepper and chili sauce segment. "La Chipotlera is the last step of our adventure in agriculture. We started as an organic-product orchard growing traditional vegetables, such as tomatoes, green beans, and sweet peppers, among others. Then, in 2011, Punto MX -the first Mexican restaurant to get a Michelin star- asked
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