"Nisza i sezonowe produkty są bardzo cenione, ale rynek jest bardziej oczekujący wobec towarów konsumenckich, takich jak radicchio" - informuje dyrektor generalny Sipo, Massimiliano Ceccarini, wraz z Laurą Ferrari i Andreą Gobbi (biuro zakupów), przedstawiając obecną strategię firmy zlokalizowanej w... read more

With the arrival of March, the Sicilian climbing bean season reaches its peak. These beans are grown in greenhouses in one of Italy's most suitable regions for protected vegetable cultivation. At the Berdia Ortofrutticola greenhouses in Vittoria, Sicily, the daily harvest continues, supplying read more

Prices are generally rising for fruits and vegetables. There are high volumes of strawberries, especially Lucanian varieties like Sabrosa and Inspire; Campania production is also increasing. There is also high availability of fava beans, as their commercialization has started. The strong demand for apples is driving prices up. read more

During this period, as soon as the arable lands become workable - since the abundant precipitation has made the soils heavy - in the regions of Northern Italy, bottom fertilizations for corn, soybeans, and sorghum crops will begin. Operations that, at the moment, both for read more

The Apulian winter, characterized by anomalous temperature fluctuations, is disrupting the natural rhythms of agriculture. The first broad beans have already appeared in local markets and peas are now ready to be harvested. This phenomenon, caused by climate instability, is accelerating the... read more

This month marked the beginning of operations at Puerto Antioquia, a new port located on the southeastern side of Bahía Colombia in the Gulf of Urabá, Caribbean Sea in Antioquia. With an initial capacity of 7 million tons per year and a location that is on average 33% closer compared to other ports. read more

The so-called "specialty beans category" is frequently highlighted in various market reports. With its potential as a meat substitute and protein source, the sky appears to be the limit for this segment. Supermarkets recognize opportunities in the legume category, but many retailers are still facing challenges. read more

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Producers often seek ways to reduce costs by decreasing inputs without affecting output, while also aiming to enhance the quality of their output. For Mulgowie Farming Company, this was made achievable through regenerative agriculture. Rebecca Lowth from Mulgowie stated, "We've been kind of" read more

Arnold Ngare, marketing coordinator for Kenyan vegetable exporter Havilah Pro Ltd, says it has been a successful season for green beans in Kenya. He mentions that yields and quality have been improving each year. "Our green bean harvest is better this season compared to previous years, with increased volumes and quality," Ngare explains. read more

Konferencja Brytyjskiego Stowarzyszenia Grochu i Fasoli odbędzie się w tym roku w środę, 11 listopada na stadionie Jakemans Community Stadium w Boston United FC - ogłosili organizatorzy. read more

The British Pea & Bean Conference is scheduled to be held on Wednesday, November 11, 2026, at Jakeman Stadium, the home of Boston United Football Club. Following the 2024 conference, this event will cover various topics related to the vining pea and bean sector. Taking place biennially, the conference gathers. read more

Peas, beans, chickpeas, and lentils are present on the tables of more than half of Italians who eat them at least a few times a week, with household spending reaching 1.3 billion euros per year. This is what emerges from a Coldiretti analysis of Istat data. read more

Ceny kukurydzy i fasoli szparagowej na Florydzie wzmacniają się po niedawnym mrozie w stanie. „Plony na Florydzie zostały poważnie uszkodzone przez mróz, więc podaż obu produktów będzie bardzo ograniczona do czasu około kwietnia. Będzie kilkuotygodniowa przerwa w dostawie” - mówi Robert Reesor z. read more

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A precision-breeding tomato project and a faba bean ingredient initiative are among 15 projects receiving at least £21.5 million of government funding aimed at helping farms cut emissions, strengthen resilience, and boost productivity. read more

Avocado and French beans are common crops in Rwanda, while strawberries are less prevalent. Evergreen Holding, the owner of AgriBloom Farms and Pure Harvest Farms, cultivates all three crops. AgriBloom Farms is currently utilizing 200 hectares of land in Bugesera, a region located southeast of Kigali. Out of this, 168 hectares are dedicated to agricultural activities. read more

Rwanda is recognized in the international fresh produce market for its avocados, green beans, and specialty vegetables. However, producers in the country, driven by their ambition and the momentum in agricultural development, are expanding into other products as well. Various trials are currently ongoing to explore new opportunities. Eric Mugisha, from Kotwidika, is part of this initiative. read more

Sunripe Farms, located in the Kigali region of Rwanda, manages 30 hectares of cultivated land, which includes 2 hectares covered by 24 greenhouse units. The company is certified under HACCP and GLOBALG.A.P. standards. Its production consists of cucumbers, tomatoes, cherry tomatoes, sweet peppers, and French beans. read more