"Sous-vide cooked beets are becoming popular in the fresh produce industry."
2025-04-18 00:00
Source:
Freshplaza.com
After a career spanning more than 45 years in the fresh produce trade, Hans van Maurik has embarked on a new challenge this year. Operating under the name Fresh Goods Handler, he now works as an agent marketing sous-vide cooked beetroot in the Dutch, Belgian, and German markets.
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