Cruciferous vegetables like broccoli have been shown to reduce blood pressure more effectively than root and squash vegetables.
2024-09-11 00:00
Source:
Freshplaza.com
Długoletnie spożywanie czterech porcji warzyw krzyżowych przez okres dwóch tygodni doprowadziło do obniżenia ciśnienia krwi u osób w średnim wieku i starszych z lekko podwyższonym ciśnieniem krwi w porównaniu z warzywami korzeniowymi i dynią. W niedawnym badaniu opublikowanym w BMC Medicine, badacze przeprowadzili...
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