Examining the relationship between vegetable consumption and the reduction of cancer risk

2024-04-12 00:00

Cruciferous vegetables, such as broccoli, cabbage, and radish, are known for their health-promoting properties, primarily because of isothiocyanates, compounds known for their cancer-preventive abilities. A recent study by Nihon University has explored the benefits of these vegetables.

More. Go to the article

Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.

FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.

Add comment

Commentary option available only for users with a subscription purchased