Osnabrück University of Applied Sciences: By-products of broccoli cultivation for the production of innovative food products

2024-10-29 10:00

In addition to the University of Osnabrück, the German Institute of Food Technologies (DIL) is also involved in this project, which started in August of this year and will run until March 2027. The project is funded by the Federal Agency for Agriculture and Food (BLE).

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