Souped-up broccoli bowls over researchers

Smarter Food is increasing production of its broccoli variety GRextra for its soup products after research shows one bowl a week can help lower elevated glucose levels, the Guardian reports.

The firm, a spin-out company from the food and health research centre the Quadram Institute, grows and processes GRextra in Scotland for soups sold under the SmarterNaturally brand, according

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