"Sprout demand automatically rises as more parties are organized"
Now that the summer weather is nearing in Europe, the high season is also starting at Kiem-X in Belgium. "When the sun comes out, along come communion parties, weddings, and barbecues, and then sprouts are in high demand," begins Wim Bouden of the sprout specialists. To mark the occasion, Kiem-X has added garlic and broccoli sprouts to its assortment.
Broccoli (left) and garlic
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