"We will be perfectly able to continue supplying broccoli throughout February and March"
The winter open ground vegetable campaign is underway in the Spanish region of Navarre. While artichokes, an emblematic product for the region, have become a big part of the local gastronomy, broccoli and, especially, cauliflower are once again recording high demand in both the national and export markets.
“At the beginning of the campaign, there was a lot of
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