Enhancing the appeal of Brussels sprouts through innovative flavor enhancements

2024-06-26 00:00

AgResearch scientists, in collaboration with the Australian Meat Processor Corporation, are leading a project to improve the flavor of Brussels sprouts. Dr. Raise Ahmad, Jihan Kim, and Scott Hutching are using a flavor peptide extracted from beef offal to enhance the taste profile of the vegetable, with the goal of adding value to it.

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