Market Report: Fresh Vegetables Prices in Poland as of April 1, 2026

• On the Warsaw (Bronisze) wholesale market, the price of white cabbage ranged from €0.13 to €0.18 per kilogram on April 1, 2026, with no change from previous prices.
  The price for imported early white cabbage was between €1.26 and €2.09 per piece, also seeing no change.
  Red cabbage was priced from €0.17 to €0.21 per kilogram.
  Sauerkraut ranged from €0.84 to €1.15 per kilogram.
  Chinese cabbage saw prices between €1.15 and €1.68 per kilogram.
  Savoy cabbage was priced from €0.63 to €0.84 per kilogram, with no changes recorded in any of these categories.
  
• In Rzeszow (Agrohurt), as of March 31, 2026, the price per kilogram for cabbage was between €0.38 and €0.42.
  Brussels sprouts cabbage ranged from €1.88 to €2.09 per kilogram.
  Red cabbage was priced between €0.42 and €0.52 per kilogram.
  Sauerkraut was priced at €10.47 to €11.52 per 10 kg bucket, equating to €1.05 to €1.15 per kilogram.
  Fresh-grown white cabbage was between €1.47 and €2.09 per piece.
  Chinese cabbage was priced at €1.78 to €1.99 per piece.
  Savoy cabbage ranged from €1.68 to €1.88 per piece.
  
• In the Wroclaw (Targpiast) market, the price of white cabbage on April 1, 2026, was between €0.17 and €0.21 per kilogram.
  Red cabbage was priced from €0.21 to €0.31 per kilogram.
  Sauerkraut ranged from €1.26 to €1.68 per kilogram.
  Chinese cabbage saw prices between €0.73 and €1.15 per kilogram.
  Domestic savoy cabbage was noted at €1.68 to €2.30 per piece, marking a 2.7% price increase.
  
• At the Kalisz (Gielda Kaliska) market on April 1, 2026, white cabbage was positioned at a steady €0.10 per kilogram.
  The price for early imported white cabbage was at €1.47 to €1.88 per piece, with a 5.9% decrease.
  Red cabbage was priced consistently at €0.17 per kilogram.
  Cabbage was priced from €0.63 to €0.73 per kilogram.
  The Chinese cabbage increased by 10.0%, priced at €1.05 to €1.26 per kilogram.
  Domestic savoy cabbage was stable at €0.84 per piece.
  

More information on the subject of this report is available with a subscription to fresh-market.info.