Onion shortages might be a new chapter in world food crisis
Onions are the staple of cuisines across the world, the most consumed vegetable after the tomato (technically a fruit). About 106 million tons are produced annually — roughly the same as carrots, turnips, chillies, peppers and garlic combined.
Now, all over the world, prices are soaring, fueling inflation and prompting countries to take action to secure horti supplies. Morocco
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