"If I'd had five times as much cauliflower, we'd still have easily sold it"
The winter season is in full swing at Euro Gijbels' farm in Catalan, Spain. At this time of year, they primarily grow cauliflower, parsley, celery, and citrus, and currently, there's more demand than supply for cauliflower and parsley, say John Gijbels and Stef Minten. "If we had five times the volume, we'd have sold it all," begins Stef, who is increasingly taking over the Belgian
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