"If things continue as is, I fear chicory will soon be too small to remain a retail product"
In Europe, the farmer protests may have pushed the campaign somewhat into the background, but from February 1st to 7th, Flanders once again celebrated the Week of the Belgian Chicory. That is when this 'Belgian glory' is highlighted, yet it provided much food for thought, says Charles Cattoir of Primalof. "If the pressure on European chicory roots continues like this, we might, in a few
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