"I've never sold as many chives as this year"
In August, heavy rain and hail led to increased fungal and bacterial infestation in many production areas, including Stefan Seischab's vegetable cultivation. "Bacteriosis caused parsley to suffer considerable losses. However, this seemed to have been a problem throughout Germany, which is why prices were so high given the short supply."
15 to 20 per cent more chives
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