"Rok po roku oferujemy coraz więcej świeżo krojonych ziół pochodzących z Włoch" "After year, we offer more cut herbs of Italian origin"

2026-03-27 00:00

The annual seasonal transition for cut herbs is approaching: "Traditionally, the supply of German cut herbs gradually increases starting in March. We can already source chives, wild garlic, and curly parsley, among others, from regional growers," says Ahmed Bouklata, also known as the Kräuterkönig.

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