Chocolate concept expanding with a new flavor - eggplant.

2024-11-28 00:00

Referred to by Swedish botanist Charles Linnaeus as the "food of the gods," chocolate has also made its way into vegetable genetics programs. In the 1970s, Syngenta created the first chocolate-colored tomato on the market. Half a century later, Rijk Zwaan developed a new vegetable with an.

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